Appetizers


Tortellini
Cheese filled tortellini baked with prosciutto and freshly grated nutmeg. $9.95

Calamari
Deep-fried squid rings, served with aioli. $10.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $9.95

Escargots
In a puff pastry shell with shallots, garlic, white wine, chives, butter, and a hint of Pernod. $10.95

Raclette
Melted french raclette…served with potatoes and cornichons. $10.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $8.95

Crab Cakes
Served with a roasted red pepper sauce. $12.95


Smoked Salmon
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice and basil. $10.95

Antipasto Platter
Sopressata and finocchiona salami served with provolone, marinated mushrooms and olives. $12.95

Beef Tenderloin
Slivered beef tenderloin marinated in olive oil with herbs and grilled. $14.95

Mushroom Caps
Mushroom caps baked with a zesty eggplant paté. Sprinkled with Parmesan cheese. $9.95

Ginger Shrimp
Sautéed shrimp served on a ginger lemon sauce…with cracked black pepper…on spinach leaves. $10.95

Tuscan Bean and Tuna
Tuscan white bean and tuna salad…with red onion, sweet peppers, tomatoes and garlic. $8.95

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $5.95

Purée
A rich purée of spinach, carrots, turnips, potato and watercress…with chicken broth and cream. $5.95

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $2.95

Nicoise
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95


Gorgonzola
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $5.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $5.95
With grilled spicy shrimp. $9.95

Mint
Mixed greens tossed with fresh chopped mint, tomatoes, cucumbers, avocado, chives and vinaigrette. $6.95

Entrées


Sautéed Duck Breasts
Boneless duck breasts sautéed medium-rare…deglazed with applejack brandy…pan sauced with apples, cider and brown sugar…with rum plumped raisins… Served with a potato-turnip purée. $26.95

Grilled Delmonico Steak
Served with two sauces: a roasted red pepper sauce and a mushroom enhanced soubise. Served with potatoes. $26.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $27.95

Beef Dijonnaise
Cross-cut sections of beef tenderloin sautéed and served in a dijon and green peppercorn sauce…with tarragon…served with potatoes $29.95

Sautéed Beef Tenderloin with Roquefort
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $30.95

Sautéed Beef Tenderloin with Black Pepper
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes. $30.95

Cassoulet
A hearty casserole of white beans simmered with pork, garlic sausage and pancetta…with onions, carrots, tomatoes and garlic…enhanced with duck confit, sprinkled with bread crumbs and baked to order (Please allow extra time). $28.95


Salmon in Puff Pastry
Fresh fillet of salmon rubbed with dijon mustard and wrapped in puff pastry with a mushroom duxelle…served with a tarragon cream sauce. $24.95

Veal
Veal scallops pounded and lightly breaded…sautéed with mushrooms and garlic…deglazed with marsala and finished with cream…sprinkled with parmesan. Served with orzo. $28.95

Chicken
Boneless chicken breasts pounded, sprinkled with rosemary and sautéed…topped with mushroom, roasted pepper strips and garlic…baked with fontina…with a balsamic reduction.  Served with orzo. $21.95

Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $21.95

Eggplant
Sautéed eggplant slices stuffed with fresh mozzarella and baked…served on a bed of sautéed swiss chard…with a tomato basil sauce and fontina. $20.95

Grilled Salmon
Fresh fillet of salmon grilled…served in a white wine, shallot and lemon sauce…with fresh tarragon and chives…garnished with shrimp…served with potatoes. $24.95

Sea Bass
Fresh sea bass seared then baked with fennel…sauced with garlic, tomatoes, basil and a touch of saffron…served with potatoes. $29.95

Pastas


Linguini with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $18.95

Penne with Prosciutto
Tube shaped pasta tossed with spinach, asparagus, prosciutto, garlic and basil…with ricotta and parmesan (vegetarian option available) $19.95

Penne with Eggplant
Tube shaped pasta tossed with sautéed eggplant, tomatoes, black olives, garlic, fresh mozzarella, basil and parmesan. $18.95


Linguine with Shrimp
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese. $19.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.