Appetizers


Tortellini
Cheese filled tortellini baked with prosciutto and freshly grated nutmeg. $9.95

Calamari
Deep fried squid rings, served with aioli. $10.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Smoked Salmon
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice and basil. $10.95

Duck Salad
Sliced, sautéed duck breast tossed with roasted pepper strips, roasted garlic cloves, red onion and balsamic vinaigrette…on spring greens. $12.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Crab Cakes
Served with a roasted red pepper sauce. $12.95

Caprese
Fresh mozzarella served with sliced tomatoes, pesto, and black olives. $9.95

Beef Tenderloin
Slivered beef tenderloin marinated in olive oil with herbs and grilled. $14.95

Mushroom Caps
Mushroom caps baked with a zesty eggplant paté. Sprinkled with Parmesan cheese. $9.95

Spicy Shrimp
Spicy shrimp sautéed with tomatoes, garlic, and rosemary…with a white wine deglaze…on arugula leaves. $11.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served with greens tossed in a walnut vinaigrette. $9.95

Antipasto Platter
Sopressata and finocchiona salami served with provolone, marinated mushrooms, and olives $9.95

Escargot
In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $10.95

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $6.95


Escarole Soup
Cannellini beans and escarole simmered in a spicy tomato and chicken broth…with parmesan. $5.95

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $2.95

Nicoise
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95


Gorgonzola
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $5.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $5.95
With grilled spicy shrimp. $10.95

Mediterranean
Arugula tossed with grape tomatoes, garbanzo beans, eggplant, feta, and vinaigrette. $6.95

Entrées


Salmon en Croute
Fresh fillet of salmon rubbed with a dijon mustard and wrapped in a puff pastry with a mushroom duxelle…served with a tarragon-cream sauce. $24.95

Sautéed Duck Breasts
Boneless duck breasts sautéed medium-rare…pan sauced with cassis, pears, and currants…served with a potato-turnip purée. $27.95

Grilled Delmonico Steak
Grilled Prime Delmonico steak served with two sauces: a roasted red pepper sauce and a mushroom enhanced soubise. Served with potatoes. $29.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $28.95

Beef Dijonnaise
(Not available until May 5)Cross-cut sections of beef tenderloin sautéed and served in a dijon and green peppercorn sauce…with tarragon…served with potatoes $31.95

Sautéed Beef Tenderloin with Roquefort
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $31.95

Sautéed Beef Tenderloin with Black Pepper
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes. $31.95

Veal
Veal scallops lightly breaded and sautéed with mushrooms and garlic…deglazed with marsala and finished with cream…sprinkled with parmesan…served with orzo. $29.95

Chicken
Boneless chicken breasts seared, then baked with potatoes, artichokes, carrots, whole cloves of garlic and fresh thyme. $22.95

Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $23.95

Tuna
Fresh yellowfin tuna grilled and served with seared potatoes, green beans, tomatoes, black olives, anchovies, and garlic…with a dijon vinaigrette…on arugula leaves. $29.95

Roasted Vegetables
An assortment of roasted vegetables including artichokes, broccoli, mushrooms, carrots, garlic cloves, and sweet peppers…with rosemary…served with quinoa. $20.95

Lamb
Lamb chops sautéed…served in a port wine and tarragon sauce…with turnip-potato purée. $34.95

Pastas


Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $18.95

Linguine with Mushrooms
Linguini tossed with sautéed shallots, garlic, and three varieties of mushrooms…with white wine,chives, mascarpone, and parmesan cheese. $18.95

Linguine with Shrimp
Linguini tossed with shrimp, sun-dried tomato strips, and pesto…with parmesan and romano cheese. $19.95


Linguini with Duck Sausage
Linguini tossed with roasted pepper strips, sliced duck sausage, garlic, fresh sage, olive oil, and romano cheese…sprinkled with goat cheese. $19.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.