Appetizers


Tortellini
Cheese filled tortellini baked with prosciutto and freshly grated nutmeg. $9.95

Calamari
Deep-fried squid rings, served with aioli. $10.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Smoked Salmon
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice and basil. $10.95

Artichoke
Grilled artichoke with a lemon, garlic, and mint enhanced butter. $9.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Crab Cakes
Served with a roasted red pepper sauce. $12.95

Antipasto
Sopressata and finocchiona salami served with provolone, marinated mushrooms, and olives. $9.95

Beef Tenderloin
Slivered beef tenderloin marinated in olive oil with herbs and grilled. $14.95

Mushroom Caps
Mushroom caps baked with a zesty eggplant paté. Sprinkled with Parmesan cheese. $9.95

Ginger Shrimp
Sautéed shrimp served on a ginger lemon sauce…with cracked black pepper…on spinach leaves. $11.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served with greens tossed in a walnut vinaigrette. $8.95

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $5.95

Bean
A hearty white bean soup simmered with pork, vegetables, and pasta…with parmesan cheese. $5.95

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $2.95

Nicoise
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95


Gorgonzola
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $5.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $5.95
With grilled spicy shrimp. $10.95

Mint
Mixed greens tossed with fresh chopped mint, tomatoes, cucumbers, avocado, chives and vinaigrette. $7.95

Entrées


Salmon en Croute
Fresh filet of salmon wrapped in puff pastry with a lining of spinach basil mousse…served with a basil cream sauce. $24.95

Sautéed Duck Breasts
Boneless duck breasts sautéed medium-rare…pan sauced with apple jack brandy, cider,apples and brown sugar… Served with a potato-turnip purée. $26.95

Grilled Delmonico Steak
Grilled Prime Delmonico steak served with two sauces: a roasted red pepper sauce and a mushroom enhanced soubise. Served with potatoes. $28.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $28.95

Beef Dijonnaise
Cross-cut sections of beef tenderloin sautéed and served in a dijon and green peppercorn sauce…with tarragon…served with potatoes $30.95

Sautéed Beef Tenderloin with Roquefort
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $30.95

Sautéed Beef Tenderloin with Black Pepper
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes. $30.95

Perch
Lake perch lightly breaded and fried…served with an herb and caper mayonnaise…with potatoes. $26.95

Pork
Slices of pork tenderloin marinated with garlic, fresh rosemary, sage, basil, and chives…grilled and served with potatoes…with horseradish sauce. $24.95

Veal
Veal scallops lightly breaded and sautéed with mushrooms and garlic…deglazed with marsala…finished with cream and sprinkled with parmesan cheese. Served with orzo. $29.95

Chicken
Boneless chicken breasts stuffed with pesto, seared, then baked…pan sauced with shallots, garlic, white wine, tomatoes, and basil…served with orzo. $21.95

Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $21.95

Veggies in Phyllo
Spinach, artichokes, and three varieties of mushrooms wrapped in phyllo dough…with rosemary and goat cheese…baked and served with a tomato vinaigrette…with rice. em>$20.95

Grilled Salmon with Shrimp
Fresh fillet of salmon grilled and served with shrimp and mussels in a saffron enhanced fennel and tomato sauce…with aioli…with rice. $26.95

Lamb
Lamb chops sautéed…served in a port wine and tarragon sauce…with turnip-potato purée. $32.95

Pastas


Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $18.95

Linguine Sicilian style
Linguini tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil and olive oil…with romano cheese and breadcrumbs. $18.95

Linguine with Shrimp
Linguini tossed with sautéed shrimp, sun-dried tomato strips, and pesto…with parmesan and romano cheese em>$19.95


Penne with Asparagus and Prosciutto
Penne tossed with spinach, asparagus, prosciutto, garlic, basil, ricotta, and parmesan. $19.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.