Bruschette with Tapenade
Toasted Earle bread rubbed with garlic…topped with tapenade, tomatoes and burrata. $9.95

Deep fried squid rings, served with aioli. $13.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Meat Antipasto (GF)
Soppressata and finocciona salami served with provolne, marinated mushrooms and olives. $9.95

Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. $9.95

Crab Cakes
Served with a roasted red pepper sauce. $13.95

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Vegetable Antipasto (GF)
A selection of marinated vegetables including artichokes…with roasted peppers and olives. $9.95 (GF)

Shrimp (GF)
Sautéed shrimp served in a ginger-lemon sauce…with cracked black pepper…on spinach leaves. $13.95

In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95

Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. $10.95

Smoked Salmon (GF)
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice and fresh basil. $12.95


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $7.95

Minestra  (GF without croutons)
A cool summer soup of: tomatoes, cucumbers, sweet peppers, garlic, onions and basil. $6.95

Potage Dauphinois  (GF without croutons)
A rich purée of spinach, carrots, turnips, potatoes, and watercress…with chicken broth and cream. $6.95


Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95

Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $6.95

Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $6.95
With grilled spicy shrimp. $11.95

Greens with salami and cheese (GF)
Mixed greens tossed with strips of soppressata and provolone,, garbanzo beans, a hint of garlic and vinaigrette…with tomatoes. $7.95


Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium-rare…pan sauced applejack brandy, cider, apples and brown sugar…with rum-plumped raisins…served with a potato-turnip purée. $27.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes. $33.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $32.95

Sautéed Beef Tenderloin with Black Pepper (GF)
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes. $32.95

Veal scallopini sautéed with mushrooms, shallots, and garlic…with mozzarella and prosciutto-wrapped asparagus…with a marsala deglaze…served with orzo. $30.95

Boneless chicken breasts stuffed with pesto…seared, then baked…pan sauced with shallots, garlic, white wine, tomatoes and basil… served with orzo. $25.95

Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $25.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp and served in a white wine, shallot, and lemon sauce…with fresh tarragon and chives…on sautéed spinach…served with potatoes . $25.95

Stuffed Eggplant
Sautéed eggplant slices stuffed with fresh mozzarella and baked…served on a bed of sautéed spinach with tomato-basil sauce and fontina cheese . $23.95

Lightly breaded and fried lake perch…served with an herb and caper mayonnaise…with potatoes . $25.95



Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $19.95

Vegetable Linguine
Linguine tossed with a melange of fresh vegetables including broccoli, cauliflower, zucchini, asparagus and mushrooms…with garlic, chives, mascarpone and parmesan cheese. $20.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Linguine with Shrimp
Linguine tossed with sauteed shrimp, sun-dried tomato strips and pesto..with parmesan and romano cheese. $20.95

Penne with Proscuitto and Asparagus
Penne tossed with sautéed spinach and prosciutto, blanched asparagus, garlic, and basil…with ricotta and parmesan cheese. $20.95


All pastas available on gluten free linguini


Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.

Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free