Cheese filled tortellini baked with prosciutto and freshly grated nutmeg. $10.95

Deep fried squid rings, served with aioli. $12.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Smoked Salmon (GF)
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice and fresh basil. $10.95

Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Artichoke (GF)
Grilled artichoke with a lemon, garlic, and mint enhanced butter. $10.95

Crab Cakes
Served with a roasted red pepper sauce. $12.95

Mushroom Caps (GF)
Mushroom caps baked with a zesty eggplant paté. Sprinkled with Parmesan cheese. $9.95

Caprese (GF)
Tomato slices with fresh mozzarella, drizzled with olive oil…with pesto. $10.95

Shrimp (GF)
Sautéed shrimp on arugula with pesto…in a white wine sauce with tomatoes and basil. $12.95

Goat Cheese (GF)
French goat cheese rolled in sesame seeds and baked…served with greens tossed in a walnut vinaigrette. $9.95

Antipasto Platter (GF)
Sopressata and finocchiona salami served with provolone, marinated mushrooms, and olives $9.95

In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $6.95

Minestra (GF)
A cool summer soup of tomatoes, cucumbers, sweet peppers, garlic, onions and basil. $5.95

Spinach Purée
A purée of spinach, carrots, turnips, potato and watercress…with chicken broth and cream. $5.95


Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95

Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $6.95

Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $6.95
With grilled spicy shrimp. $11.95

Mint (GF)
Mixed greens tossed with fresh mint, chives, tomatoes, cucumbers, sweet peppers, garlic, onions and basil. $7.95


Salmon en Croute
Fresh fillet of salmon wrapped in puff pastry with a lining of spinach-basil mousse…served with a basil-cream sauce. $24.95

Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium-rare…pan sauced with brandy, peaches and currants…served with a potato-turnip purée. $27.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak served with two sauces: a dijon green peppercorn sauce and a mushroom enhanced soubise. Served with potatoes. $32.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Beef Dijonnaise (GF)
Cross cut sections of beef tenderloin sautéed and served in a dijon and green peppercorn sauce…served with potatoes $32.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $32.95

Sautéed Beef Tenderloin with Black Pepper (GF)
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes. $32.95

Lake perch lightly breaded and fried…served with an herb and caper mayonnaise…served with potatoes. $27.95

Veal scallops sautéed with mushrooms, shallots, and garlic…with mozzarella and prosciutto-wrapped asparagus…with a marsala deglaze. $29.95

Chicken (GF)
Boneless chicken breasts grilled and served with sautéed zucchini, garlic, tomatoes and black olives…with a fresh tomato purée…served on grilled eggplant slices…with orzo. $24.95

Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $24.95

Veggies wrapped in Phyllo
Spinach, artichokes and three varieties of mushrooms wrapped in phyllo dough with rosemary and goat cheese…baked and served on a tomato vinaigrette…with rice. $23.95

Lamb (GF)
Lamb chops sautéed…served in a port wine sauce…with a turnip-potato purée. $34.95

Stuffed Salmon (GF)
Fresh fillet of salmon stuffed with pesto and sautéed…served with a chardonnay-basil beurre blanc…with a smoked salmon garnish…served with potatoes. $25.95

Tuna (GF)
Fresh yellowfin tuna grilled and served with seared potatoes, green beans, tomatoes, black olives, anchovies and garlic…with a dijon vinaigrette…on arugula leaves. $29.95


Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $19.95

Linguine Primavera
Linguine tossed with sautéed zucchini, yellow squash, garlic and tomatoes…with fresh oregano, toasted pinenuts and crushed red pepper…with parmesan and a dollop of mascarpone. $18.95

Linguine with Shrimp
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese. $20.95

All pastas available on gluten free linguini

Penne with Asparagus
Penne tossed with asparagus, pancetta and peas…with garlic, basil, and ricotta cheese…topped with parmesan. (also available without meat.) $20.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.

Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free