Appetizers

Tortellini
Cheese filled tortellini baked with prosciutto and freshly grated nutmeg. $10.95

Calamari
Deep fried squid rings, served with aioli. $11.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Smoked Salmon
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice and fresh basil. $10.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Crab Cakes
Served with a roasted red pepper sauce. $12.95

Artichoke
Grilled artichoke with a lemon, garlic, and mint enhanced butter. $10.95

Mushroom Caps
Mushroom caps baked with a zesty eggplant paté. Sprinkled with Parmesan cheese. $9.95

Caprese
Tomato slices with fresh mozzarella, drizzled with olive oil…with pesto. $9.95

Spicy Shrimp
Spicy shrimp sautéed with tomatoes, garlic, and rosemary…with a white wine deglaze…on arugula leaves. $12.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served with greens tossed in a walnut vinaigrette. $9.95

Antipasto Platter
Sopressata and finocchiona salami served with provolone, marinated mushrooms, and olives $9.95

Escargot
In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $12.95Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $6.95

Minestra
A cool summer soup of tomatoes, cucumbers, sweet peppers, garlic, onions and basil. $5.95


Spinach Purée
A purée of spinach, carrots, turnips, potato and watercress…with chicken broth and cream. $5.95

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95


Gorgonzola
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $5.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $6.95
With grilled spicy shrimp. $11.95

Mint
Mixed greens tossed with fresh mint, chives, tomatoes, cucumbers, sweet peppers, garlic, onions and basil. $6.95

Entrées

Salmon en Croute
Fresh fillet of salmon wrapped in puff pastry with a lining of spinach-basil mousse…served with a basil-cream sauce. $24.95

Sautéed Duck Breasts
Boneless duck breasts sautéed medium-rare…deglazed with applejack brandy…pan sauced with cider, apples, and brown sugar…with rum plumped raisins…served with a potato-turnip purée. $27.95

Grilled Delmonico Steak
Grilled Prime Delmonico steak served with two sauces: a dijon green peppercorn sauce and a mushroom enhanced soubise. Served with potatoes. $32.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Beef Dijonnaise
Cross cut sections of beef tenderloin sautéed and served in a dijon and green peppercorn sauce…served with potatoes $32.95

Sautéed Beef Tenderloin with Roquefort
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $32.95

Sautéed Beef Tenderloin with Black Pepper
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes. $32.95


Pork
Slices of pork tenderloin marinated in olive oil with garlic, fresh rosemary, sage, basil and chives…grilled and served on potatoes…with a horseradish sauce. $25.95

Veal
Veal scallops sautéed with mushrooms, shallots, and garlic…with mozzarella and prosciutto-wrapped asparagus…with a marsala deglaze. $29.95

Chicken
Boneless chicken breasts stuffed with pesto, seared then baked…pan sauced with shallots, garlic, white wine, tomatoes and basil…served with orzo. $24.95

Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $24.95

Veggies wrapped in Phyllo
Spinach, artichokes and three varieties of mushrooms wrapped in phyllo dough with rosemary and goat cheese…baked and served on a tomato vinaigrette…with rice. $23.95

Lamb
Lamb chops sautéed…served in a port wine sauce…with a turnip-potato purée. $34.95

Grilled Salmon
Fresh fillet of salmon grilled with shrimp and served in a lemon-herb beurre blanc…on sautéed spinach…served with potatoes. $25.95

Pastas


Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $19.95

Linguine with Vegetables
Linguine tossed with roasted peppers, eggplant, garlic, black olives, tomatoes and basil…topped with romano cheese and breadcrumbs. $18.95

Linguine with Shrimp
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese. $20.95


Penne with Asparagus
Penne tossed with asparagus, spinach, and prosciutto…with garlic, basil, and ricotta cheese…topped with parmesan. (also available without meat.) $20.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.