Appetizers


Calamari
Deep fried squid rings, served with aioli. $13.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Meat Antipasto (GF)
Soppressata and finocciona salami served with provolne, marinated mushrooms and olives. $9.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. $9.95

 

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Shrimp (GF)
Sautéed shrimp served in a ginger-lemon sauce…with cracked black pepper…on spinach leaves. $13.95

Escargot
In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95

Tortellini
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. $10.95

 

 

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $8.95

Potage
A purée of spinach, carrots, turnips, potato and watercress…with chicken broth and cream. $7.95

 

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $5.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95


Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $6.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $7.95
With grilled spicy shrimp. $12.95

Entrées

Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium rare…pan sauced with applejack brandy, cider, apples and brown sugar…with rum plumped raisins…served with a turnip-potato purée.  29.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes. $34.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $32.95

Sautéed Beef Tenderloin with Dijon (GF)
Cross-cut sections of beef tenderloin sautéed and served in a dijon and green peppercorn sauce with tarragon…served with potatoes  32.95

Veal
Veal scallops lightly breaded and sautéed with prosciutto, artichokes and fresh sage…in a white wine-lemon sauce…served with orzo.  32.95

Chicken
Boneless chicken breasts lightly pounded and breaded…sautéed with prosciutto…pan sauced with white wine, lemon and sage…served with orzo.  26.95


Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $25.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp, and served in a white wine, shallot and lemon sauce…with fresh tarragon and chives…on sautéed spinach…served with potatoes.  26.95

 

 

Pastas


Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $20.95

Siciliana
Linguine tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil and olive oil…sprinkled with romano cheese and breadcrumbs. $20.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Linguine with Shrimp
Linguine tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese.  23.95

 

All pastas available on gluten free spaghetti


 

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free