Deep fried squid rings, served with aioli. $13.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Meat Antipasto (GF)
Soppressata and finocciona salami served with provolne, marinated mushrooms and olives. $9.95

Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. $9.95

Whitefish Paté
Smoked whitefish spread…with mascarpone cheese and green onions. $10.95

Tomato slices with fresh mozzarella…sprinkled with olive oil and basil…served with pesto. $10.95

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Smoked Salmon (GF)
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon, and fresh basil. $11.95 (GF)

Shrimp (GF)
Sautéed shrimp served in a ginger-lemon sauce…with cracked black pepper…on spinach leaves. $13.95

In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95

Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. $10.95

Crab Cakes
Crab cakes served with a roasted red pepper sauce. $13.95




French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $7.95

Fresh vegetables simmered in chicken broth…accented with pistou (basil, garlic, olive oil and parmesan cheese). $6.95

A cool summer soup of: tomatoes, cucumbers, sweet peppers, garlic, onions and basil. $6.95



Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95

Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $6.95

Fennel and Orange (GF)
Shaved fennel tossed with orange sections, red onions and an orange vinaigrette…on bibb lettuce $7.95

Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $6.95
With grilled spicy shrimp. $11.95


Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium rare…served in an orange sauce…served with a turnip-potato purée.  29.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes. $34.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $32.95

Sautéed Beef Tenderloin with Black Pepper(GF)
Cross-cut sections of beef tenderloin rolled in coarsely ground black pepper…sautéed and served in a brandy sauce…garnished with mushrooms…served with potatoes  32.95

Veal scallops lightly breaded and sautéed with prosciutto, artichokes and fresh sage…in a white wine-lemon sauce…served with orzo.  31.95

Chicken (GF)
Boneless chicken breasts stuffed with pesto…seared, then baked…pan-sauced with shallots, garlic, white wine. tomatoes and basil…served with orzo.  25.95

Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $25.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp, mushrooms and roasted shallots…served on a roasted red pepper-tomato purée…with fresh basil…served with redskins.  26.95

Phyllo Wrapped Vegetables
Spinach, artichokes, and three varieties of mushrooms wrapped in phyllo dough with rosemary and goat cheese…baked and served with a tomato vinaigrette…with rice. 24.95

Fresh fillet of salmon rubbed with dijon mustard and wrapped in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce. 25.95

Lamb chops sautéed…served in a port wine and tarragon sauce…with a turnip-potato purée. 35.95

Fresh yellowfin tuna grilled and served with seared potatoes, green beans, tomatoes, black olives, anchovies and garlic…with a dijon vinaigrette…on arugula leaves. 32.95





Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $19.95

Siciliana Penne
Penne tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil and olive oil…sprinkled with romano cheese and breadcrumbs. $20.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Linguine with Shrimp
Linguine tossed with sautéed shrimp, shallots and garlic in a boullibasse inspired light red sauce.  22.95

Linguine with Grilled Vegetables
Linguine tossed with a variety of fresh grilled vegetables with garlic, oregano and parmesan cheese.  20.95


All pastas available on gluten free spaghetti


Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.

Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free