Appetizers


Tortellini
Cheese filled tortellini baked with prosciutto and freshly grated nutmeg. $9.95

Calamari
Deep-fried squid rings, served with aioli. $10.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $9.95

Escargots
In a puff pastry shell with shallots, garlic, white wine, chives, butter, and a hint of Pernod. $10.95

Raclette
Melted french raclette…served with potatoes and cornichons. $10.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $8.95

Crab Cakes
Served with a roasted red pepper sauce. $12.95

Caprese
Tomato slices with fresh mozzarella…drizzled with olive oil…served with pesto.  $8.95


Smoked Salmon
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice and basil. $10.95

Antipasto Platter
Sopressata and finocchiona salami served with provolone, marinated mushrooms and olives. $12.95

Beef Tenderloin
Slivered beef tenderloin marinated in olive oil with herbs and grilled. $14.95

Mushroom Caps
Mushroom caps baked with a zesty eggplant paté. Sprinkled with Parmesan cheese. $9.95

Ginger Shrimp
Sautéed shrimp served on a ginger lemon sauce…with cracked black pepper…on spinach leaves. $10.95

Tuscan Bean and Tuna
Tuscan white bean and tuna salad…with red onion, sweet peppers, tomatoes and garlic. $8.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served with greens tossed in a walnut vinaigrette. $8.95

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $5.95

Purée
A rich purée of spinach, carrots, turnips, potato and watercress…with chicken broth and cream. $5.95

Vichyssoise
Purée of  potato and leeks…with chives…served cold. $5.95

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $2.95

Nicoise
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95


Gorgonzola
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $5.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $5.95
With grilled spicy shrimp. $9.95

Mint
Mixed greens tossed with fresh chopped mint, tomatoes, cucumbers, avocado, chives and vinaigrette. $6.95

Entrées


Sautéed Duck Breasts
Boneless duck breasts sautéed medium-rare…deglazed with applejack brandy…pan sauced with apples, cider and brown sugar…with rum plumped raisins… Served with a potato-turnip purée. $26.95

Grilled Delmonico Steak
Served with two sauces: a roasted red pepper sauce and a mushroom enhanced soubise. Served with potatoes. $26.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $27.95

Beef Dijonnaise
Cross-cut sections of beef tenderloin sautéed and served in a dijon and green peppercorn sauce…with tarragon…served with potatoes $29.95

Sautéed Beef Tenderloin with Roquefort
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $30.95

Sautéed Beef Tenderloin with Black Pepper
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes. $30.95

Tuna
Fresh yellowfin tuna grilled and served with seared potatoes, green beans, tomatoes, black olives, anchovies, and garlic…with a dijon vinaigrette…on arugula leaves. $29.95

Perch
Lake perch lightly breaded and fried…served with an herb and caper mayonnaise…with potatoes. $25.95


Salmon in Puff Pastry
Fresh fillet of salmon rubbed with dijon mustard and wrapped in puff pastry with a mushroom duxelle…served with a tarragon cream sauce. $24.95

Veal
Veal scallops pounded and lightly breaded…sautéed with mushrooms and garlic…deglazed with marsala and finished with cream…sprinkled with parmesan. Served with orzo. $28.95

Chicken
Boneless chicken breasts stuffed with pesto, seared then baked…pan sauced with shallots, garlic, white wine, tomatoes, and basil…served with orzo. $21.95

Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $21.95

Eggplant
Sautéed eggplant slices stuffed with fresh mozzarella and baked…served on a bed of sautéed swiss chard…with a tomato basil sauce and fontina. $20.95

Grilled Salmon
Fresh fillet of salmon grilled…served on spring greens with a light tomato purée…with basil, tapenade and grilled lemon…served with rice. $24.95

Lamb
Lamb chops sautéed…served in a port wine and tarragon sauce…with a turnip-potato purée. $32.95

Pastas


Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $18.95

Penne with Prosciutto
Tube shaped pasta tossed with spinach, asparagus, prosciutto, garlic and basil…with ricotta and parmesan (vegetarian option available) $19.95

Linguine with Roasted Vegetables
Linguini tossed with roasted vegetables, sweet peppers, shallots, and garlic…with black olives, tomatoes, romano and goat cheese…sprinkled with breadcrumbs. $18.95


Linguine with Shrimp
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese. $19.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.