Appetizers


Tortellini
Cheese filled tortellini baked with prosciutto and freshly grated nutmeg. $9.95

Calamari
Deep-fried squid rings, served with aioli. $10.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Smoked Salmon
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice and basil. $10.95

Artichoke
(Not available until May 5)Grilled artichoke with a lemon, garlic, and mint enhanced butter. $10.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Crab Cakes
Served with a roasted red pepper sauce. $12.95

Caprese
Fresh mozzarella served with sliced tomatoes, pesto, and black olives. $9.95

Beef Tenderloin
Slivered beef tenderloin marinated in olive oil with herbs and grilled. $14.95

Mushroom Caps
Mushroom caps baked with a zesty eggplant paté. Sprinkled with Parmesan cheese. $9.95

Spicy Shrimp
Spicy shrimp sautéed with tomatoes, garlic, and rosemary…with a white wine deglaze…on arugula leaves. $11.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served with greens tossed in a walnut vinaigrette. $9.95

Smoked Whitefish
Smoked whitefish spread…with mascarpone and green onions…served with crostini. $9.95

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $6.95

Potage Dauphinois
A purée of spinach, carrots, turnips, potatoes, and watercress…with chicken broth and cream. $5.95


Minestra
A cool summer soup of tomatoes, cucumbers, sweet peppers, and onions…with fresh basil and chives, garnished with croutons. $5.95

Sorrel
A chilled purée of sorrel with onions and potatoes…with crabmeat. $6.95

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $2.95

Nicoise
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95


Gorgonzola
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $5.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $5.95
With grilled spicy shrimp. $10.95

Mint
Mixed greens tossed with fresh chopped mint, tomatoes, cucumbers, avocado, chives and vinaigrette. $7.95

Entrées


Salmon en Croute
(Not available until May 5)Fresh filet of salmon wrapped in puff pastry with a lining of spinach basil mousse…served with a basil cream sauce. $24.95

Sautéed Duck Breasts
Boneless duck breasts sautéed medium-rare…pan sauced with apple jack brandy, cider,apples and brown sugar… Served with a potato-turnip purée. $27.95

Grilled Delmonico Steak
Grilled Prime Delmonico steak served with two sauces: a roasted red pepper sauce and a mushroom enhanced soubise. Served with potatoes. $29.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $28.95

Beef Dijonnaise
(Not available until May 5)Cross-cut sections of beef tenderloin sautéed and served in a dijon and green peppercorn sauce…with tarragon…served with potatoes $31.95

Sautéed Beef Tenderloin with Roquefort
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $31.95

Sautéed Beef Tenderloin with Black Pepper
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes. $31.95

Veal
Veal scallops sautéed with mushrooms, shallots, with mozzarella and prosciutto-wrapped asparagus…deglazed with marsala. Served with orzo. $29.95

Chicken
Boneless chicken breasts stuffed with pesto, seared, then baked…pan sauced with shallots, garlic, white wine, tomatoes, and basil…served with orzo. $22.95

Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $23.95

Veggies in Phyllo
Spinach, artichokes, and three varieties of mushrooms wrapped in phyllo dough…with rosemary and goat cheese…baked and served with a tomato vinaigrette…with rice. em>$22.95

Lamb
Lamb chops sautéed…served in a port wine and tarragon sauce…with turnip-potato purée. $34.95

Pastas


Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $18.95

Linguine Sicilian style
Linguini tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil and olive oil…with romano cheese and breadcrumbs. $18.95

Linguine with Pesto
Linguini tossed with the traditional basil sauce of genoa: fresh basil, garlic, pine nuts, olive oil, parmesan and romano cheeses…with sun-dried tomatoes. $17.95
also available with sautéed shrimp or chicken. $19.95


Linguini with Pancetta
Linguini tossed with pancetta, sautéed onions, garlic, peas, and fresh mint…with ricotta and parmesan cheese. $19.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Stuffed Jumbo Pasta Shells
Jumbo pasta shells stuffed with: ricotta, spinach, garlic, sun-dried tomatoes, basil, and parmesan…topped with a tomato-basil sauce and mozzarella…then baked. $19.95

Summer Entrée Salads

Antipasto
Mixed greens topped with a garlic enhanced vinaigrette…topped with sopressata and finocchiona salami, provolone, marinated mushrooms, olives, roasted peppers, pepperoncini and tomatoes. $14.95

Duck Salad
Duck breast sautéed, sliced and served on balsamic vinaigrette tossed spring greens with asparagus and roasted red peppers…with goat cheese. $17.95

Mediterranean Salad
A summery mix of cucumbers, blanched green beans, tomatoes, red onion, and black olives…tossed in red wine vinaigrette with fresh mint and feta cheese…served on a bed of mixed greens. $12.95

Beef Salad
Beef tenderloin sprinkled with coarse black pepper and sautéed medium rare…with a horseradish sauce…sliced and served on arugula tossed with a balsamic vinaigrette and a julienne of celery root , carrot, red onion, and shiitake mushrooms. $21.95


Whitefish Salad
Fresh whitefish broiled…topped with a sweet corn-tomato relish with red onions, bell peppers, and fresh oregano…on spring greens. $15.95

Tuna Salad
Fresh yellowfin tuna grilled and served with seared potatoes, green beans, tomatoes, black olives, anchovies and garlic…with dijon vinaigrette…on arugula leaves. $21.95

Quinoa Salad
A vegan quinoa salad with garbanzo beans, cucumbers, sweet peppers, green onions, tomatoes, garlic, and fresh sage…on spinach leaves with a lemon vinaigrette. $13.95

Caesar Salad
Romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies, and parmesan
…with grilled salmon $15.95
…with grilled chicken breast $12.95

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.