Appetizers


Calamari
Deep fried squid rings, served with aioli. $13.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Meat Antipasto (GF)
Soppressata and finocciona salami served with provolne, marinated mushrooms and olives. $9.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. $9.95

Caprese
Tomato slices with fresh mozzarella…sprinkled with olive oil and basil…served with pesto. $10.95

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Shrimp (GF)
Sautéed shrimp served in a ginger-lemon sauce…with cracked black pepper…on spinach leaves. $13.95

Escargot
In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95

Tortellini
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. $10.95

Crab Cakes
Crab cakes served with a roasted red pepper sauce. $13.95

Brushetta
Toasted Earle bread rubbed with garlic…topped with tapenade, tomatoes and burrata. $10.95

 

 

 

 

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $7.95

Potage
A purée of spinach, carrots, turnips, potato and watercress…with chicken broth and cream. $6.95

 

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95


Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $6.95

Mediterranean (GF)
Arugula tossed with cherry tomatoes, garbanzo beans, eggplant, feta and vinaigrette $8.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $6.95
With grilled spicy shrimp. $11.95

Entrées

Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium rare…pan sauced with applejack brandy, cider, apples and brown sugar…with rum plumped raisins…served with a turnip-potato purée.  29.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes. $34.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $32.95

Sautéed Beef Tenderloin with Black Pepper(GF)
Cross-cut sections of beef tenderloin rolled in coarsely ground black pepper…sautéed and served in a brandy sauce…garnished with mushrooms…served with potatoes  32.95

Veal
Veal scallops lightly breaded and sautéed with prosciutto, artichokes and fresh sage…in a white wine-lemon sauce…served with orzo.  31.95

Chicken
Boneless chicken breasts lightly pounded and breaded…sautéed with prosciutto…pan sauced with white wine, lemon and sage…served with orzo.  25.95


Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $25.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp, mushrooms and roasted shallots…served on a roasted red pepper-tomato purée…with fresh basil…served with redskins.  26.95

Phyllo Wrapped Vegetables
Spinach, artichokes, and three varieties of mushrooms wrapped in phyllo dough with rosemary and goat cheese…baked and served with a tomato vinaigrette…with rice. 24.95

Coulbiac
Fresh fillet of salmon rubbed with dijon mustard and wrapped in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce. 25.95

Lamb
Lamb chops sautéed…served in a port wine and tarragon sauce…with a turnip-potato purée. 35.95

 

 

Pastas


Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $19.95

Siciliana
Linguine tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil and olive oil…sprinkled with romano cheese and breadcrumbs. $20.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Linguine with Shrimp
Linguine tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese.  22.95

Linguine with Duck Sausage
Linguine tossed with sliced duck sausage, roasted pepper strips, roasted garlic, fresh sage, olive oil and romano cheese…sprinkled with goat cheese.  20.95

All pastas available on gluten free spaghetti


 

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free