Appetizers

Bruschette with Tapenade
Toasted Earle bread rubbed with garlic…topped with tapenade, tomatoes and burrata. $9.95

Calamari
Deep fried squid rings, served with aioli. $13.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Eggplant Paté
Enhanced with basil, garlic and pine nuts…served with crostini. $9.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. $9.95

Crab Cakes
Served with a roasted red pepper sauce. $13.95

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Duck Salad (GF)
Sliced, sautéed duck breast tossed with rosted pepper strips, roasted garlic cloves, red onion and balsamic vinaigrette . $13.95

Shrimp (GF)
Sautéed shrimp on arugula with pesto…in a white wine sauce with tomatoes and basil. $13.95

Escargot
In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $7.95

Bean Soup  (GF)
A hearty white bean soup simmered with pork, vegetables, and pasta…with parmesan cheese. $6.95

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95


Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $6.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $6.95
With grilled spicy shrimp. $11.95

Mediterranean (GF)
Arugula tossed with grape tomatoes, garbanzo beans, eggplant, feta and vinaigrette. $6.95

Entrées

Salmon en Croute
Fresh fillet of salmon rubbed with dijon mustard and wrapped in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce. $25.95

Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium-rare…pan sauced applejack brandy, cider, apples and brown sugar…with rum-plumped raisins…served with a potato-turnip purée. $27.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak served with two sauces: a dijon green peppercorn sauce and a mushroom enhanced soubise. Served with potatoes. $33.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $32.95

Sautéed Beef Tenderloin with Black Pepper (GF)
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes. $32.95


Veal
Veal scallops lightly breaded and sautéed with prosciutto…pan sauced with white wine, lemon and sage…served with orzo. $30.95

Chicken
Lightly pounded and breaded amish chicken breasts sautéed with prosciutto…pan-sauced with white wine, lemon, and sage…served with orzo. $25.95

Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $25.95

Lamb (GF)
Lamb chops sautéed…served in a port wine sauce…with a turnip-potato purée. $35.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp and served in a white wine, shallot, and lemon sauce…with fresh tarragon and chives…on sautéed spinach…served with potatoes . $25.95

 

Pastas


Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $19.95

Vegetable penne
Penne tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil and olive oil…sprinkled with romano cheese and bread crumbs. $19.95

Linguine with Duck Sausage
Linguini tossed with roasted pepper strips, duck sausage, garlic, fresh sage, olive oil and romano cheese…sprinkled with goat cheese. $20.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Linguine with Scallops
Linguine tossed with bay scallops, prosciutto, chopped hazelnuts, fresh basil, olive oil, and freshly ground black pepper. $20.95

 

All pastas available on gluten free linguini


 

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free