Appetizers


Calamari
Deep fried squid rings, served with aioli. $13.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Meat Antipasto (GF)
Soppressata and finocciona salami served with provolne, marinated mushrooms and olives. $9.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. $9.95

Brushetta
Toasted earle bread rubbed with garlic…topped with tapenade, tomatoes and burrata. $10.95

Crab Cakes
Crab cakes served with a roasted red pepper sauce. $13.95

 

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Shrimp (GF)
Sautéed shrimp served in a ginger-lemon sauce…with cracked black pepper…on spinach leaves. $13.95

Escargot
In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95

Tortellini
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. $10.95

Whitefish
Smoked whitefish spread…with mascarpone cheese and green onions…served with crostini. $11.95

 

 

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $8.95

Pistou (GF)
Fresh vegetables simmered in chicken broth with tubetti…accented with pistour (basil, garlic, olive oil and parmesan cheese). $7.95

 

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $5.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95


Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $6.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $7.95
With grilled spicy shrimp. $12.95

Mint (GF)
Mixed greens tossed with fresh chopped mint, tomatoes, cucumbers, avocado, chives and red wine vinaigrette $9.95

Entrées

Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium rare…pan sauced with cassis, pears, currants and strawberries…served with a turnip-potato purée.  29.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes. $34.95

Sea Scallops (GF without rice)
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $32.95

Sautéed Beef Tenderloin with Dijon (GF)
Cross-cut sections of beef tenderloin sautéed and served in a dijon and green peppercorn sauce with tarragon…served with potatoes  32.95

Veal
Veal scallops sautéed with mushrooms, shallots and garlic…with mozzarella and prosciutto-wrapped asparagus…with a marsala deglaze…served with orzo.  32.95

Chicken (GF without orzo)
Boneless chicken breasts stuffed with pesto…seared, then baked…pan-sauced with shallots, garlic, white wine, tomatoes and basil…served with orzo.  26.95


Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $25.95

Grilled Salmon (GF)
Fresh fillet of salmon rolled in coarsely ground pepper, sautéed and served with a lemon-chive beurre blanc…served with potatoes.  26.95

Lamb Chops (GF)
Lamb chops rubbed with rosemary and sautéed…served on eggplant sautéed with tomatoes and garlic…with pernod accented aioli…served with potatoes.  37.95

Stuffed Zucchini (GF)
Roasted zucchini with a stuffing of: onions, carrots, eggplant, tomatoes, garlic, pine nuts and basil…topped with feta cheese, grilled red pepper and drizzled with a lemon vinaigrette.  24.95

Perch
Lake perch lightly breaded and fried…served with an herb and caper mayonnaise…served with potatoes.  27.95

Salmon in Puff Pastry
Fresh fillet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce.  26.95

 

 

Pastas


Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $20.95

Primavera
Linguine tossed with sautéed shiitake mushrooms and shallots…with asparagus, watercress, peas, garlic, fresh thyme and oregano…with a hint of lemon…with parmesan and goat cheese. $20.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Linguine with Shrimp
Linguine tossed with sautéed shrimp, shallots and garlic in a bouillibasse inspired light red sauce.  23.95

 

All pastas available on gluten free spaghetti


 

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free