Appetizers


NEW MENU EFFECTIVE 4/23/15 PLEASE CALL 734-994-0211 FOR UPDATE
Tortellini
Cheese filled tortellini baked with prosciutto and freshly grated nutmeg. $9.95

Calamari
Deep fried squid rings, served with aioli. $11.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Duck Salad
Sliced, sautéed duck breast tossed with roasted pepper strips, roasted garlic cloves, red onion and balsamic vinaigrette…on spring greens. $12.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Crab Cakes
Served with a roasted red pepper sauce. $12.95

Artichoke
Braised artichoke stuffed with garlic sausage, onion, breadcrumbs, and parmesan cheese. $10.95

Mushroom Caps
Mushroom caps baked with a zesty eggplant paté. Sprinkled with Parmesan cheese. $9.95

Polenta
Sautéed mushrooms and duck sausage on polenta…baked with fontina…topped with a red-pepper tomato purée. $10.95

Spicy Shrimp
Spicy shrimp sautéed with tomatoes, garlic, and rosemary…with a white wine deglaze…on arugula leaves. $11.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served with greens tossed in a walnut vinaigrette. $9.95

Antipasto Platter
Sopressata and finocchiona salami served with provolone, marinated mushrooms, and olives $9.95

Escargot
In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $10.95

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $6.95


Bean Soup
A hearty white bean soup simmered with pork, vegetables, and pasta…with parmesan cheese. $5.95

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95


Gorgonzola
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $5.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $6.95
With grilled spicy shrimp. $11.95

Mediterranean
Arugula tossed with grape tomatoes, garbanzo beans, eggplant, feta, and vinaigrette. $6.95

Entrées

Salmon en Croute
Fresh fillet of salmon wrapped in puff pastry with a lining of spinach-basil mousse…served with a basil-cream sauce. $24.95

Sautéed Duck Breasts
Boneless duck breasts sautéed medium-rare…deglazed with applejack brandy…pan sauced with cider, apples, and brown sugar…with rum plumped raisins…served with a potato-turnip purée. $27.95

Grilled Delmonico Steak
Grilled Prime Delmonico steak served with two sauces: a dijon green peppercorn sauce and a mushroom enhanced soubise. Served with potatoes. $32.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Beef with Wild Mushroom Duxelle
Cross cut sections of beef tenderloin sautéed…on toasted bread with wild mushroom duxelle…pan sauced with marsala and demi-glace…garnished with prosciutto…served with potatoes $32.95

Sautéed Beef Tenderloin with Roquefort
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $32.95

Sautéed Beef Tenderloin with Black Pepper
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes. $31.95

Veal
Veal scallops lightly breaded and sautéed with mushrooms and garlic…deglazed with marsala and finished with cream…sprinkled with parmesan…served with orzo. $29.95

Chicken
Boneless chicken breasts seared, then baked…served with a wild mushroom sauce and a creamy mushroom risotto. $24.95

Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $23.95

Veggies wrapped in Phyllo
Spinach, artichokes and three varieties of mushrooms wrapped in phyllo dough with rosemary and goat cheese…baked and served on a tomato vinaigrette…with rice. $22.95

Lamb
Lamb chops rubbed with rosemary, chives, and tarragon…breaded with parmesan-enhanced breadcrumbs and sautéed…served with a madeira sauce and turnip-potato purée. $34.95

Grilled Salmon
Fresh fillet of salmon grilled…served on sautéed leeks and bacon with a tarragon beurre blanc…served with potatoes. $25.95

Pastas


Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $18.95

Penne with vegetables
Tube shaped pasta tossed with arugula, garlic, roasted shallots, roasted red peppers, grape tomatoes, crushed red pepper and sage…with romano cheese. $18.95

Linguine with Scallops
Linguini tossed with bay scallops, prosciutto, chopped hazelnuts, fresh basil, garlic, olive oil, and freshly ground black pepper. $19.95


Linguini with Mushrooms
Linguini tossed with sautéed shallots, garlic, and three varities of mushrooms…with white wine, mascarpone, and parmesan cheese. $18.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.