Bruschette with Tapenade
Toasted Earle bread rubbed with garlic…topped with tapenade, tomatoes and burrata. $9.95

Deep fried squid rings, served with aioli. $13.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Meat Antipasto (GF)
Soppressata and finocciona salami served with provolne, marinated mushrooms and olives. $9.95

Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. $9.95

Crab Cakes
Served with a roasted red pepper sauce. $13.95

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Vegetable Antipasto (GF)
A selection of marinated vegetables including artichokes…with roasted peppers and olives. $9.95 (GF)

Shrimp (GF)
Sautéed shrimp served in a ginger-lemon sauce…with cracked black pepper…on spinach leaves. $13.95

In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95

Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. $10.95



French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $7.95

Pasta e Fagioli
A hearty bean soup simmered with pork, vegetables, and pasta…with parmesan cheese. $6.95


Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95

Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $6.95

Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $6.95
With grilled spicy shrimp. $11.95

Greens with salami and cheese (GF)
Mixed greens tossed with strips of soppressata and provolone,, garbanzo beans, a hint of garlic and vinaigrette…with tomatoes. $7.95


Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium-rare…pan sauced with applejack brandy, cider, apples and brown sugar…with run-plumped raisins…served with a potato-turnip purée. $28.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes. $33.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $32.95

Sautéed Beef Tenderloin with Black Pepper (GF)
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes. $32.95

Veal scallops pounded and lightly breaded…sautéed with mushrooms and garlic…deglazed with marsala and finished with cream…spinkled with parmesan…served with orzo. $30.95

Lightly pounded and breaded chicken breasts sautéed with proscuitto…pan-sauced with white wine, lemon and sage…served with orzo. $25.95

Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $25.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp and served in a white wine, shallot, and lemon sauce…with fresh tarragon and chives…on sautéed spinach…served with potatoes . $26.95

Vegetable Phyllo
Spinach, artichokes, and three varities of mushrooms wrapped in phyllo dough with rosemary and goat cheese…baked and served with a tomato vinaigrette . $23.95

Lightly breaded and fried lake perch…served with an herb and caper mayonnaise…with potatoes . $25.95

Lamb (GF) (Sorry, not available Sat. 2/18)
Lamb chops sautéed…served in a port wine and tarragon sauce…with a turnip-potato purée. $35.95

Coulbiac (Sorry, not available Sat. 2/18)
Fresh filet of salmon rubbed with dijon mustard and wrapped in puff pastry with a mushroom duxelle…served with a tarragon cream sauce. $25.95

Cassoulet (Sorry, not available Sat. 2/18)
A hearty casserole of white beans simmered with pork, garlic sausage, and pancetta…with onions, carrots, tomatoes, and garlic…enhanced with duck confit…sprinkled with breadcrumbs and baked to order. (please allow additional time).  $29.95 sorry this is unavailable until February 1st.



Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $19.95

Vegetable Penne
Penne tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil and olive oil…sprinkled with romano cheese and breadcrumbs. $20.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

Linguine with Shrimp
Linguine tossed with sauteed shrimp, sun-dried tomato strips and pesto..with parmesan and romano cheese. $20.95

Mushroom Linguine (Sorry, not available Sat. 2/18)
Linguine tossed with sautéed shallots, garlic, and three varieties of mushrooms…with white wine, chives, mascarpone and parmesan cheese. $20.95


All pastas available on gluten free linguini


Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.

Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free