Brushette with Tapenade
Toasted Earle bread rubbed with garlic…topped with tapenade, tomatoes and burrata. $9.95

Deep fried squid rings, served with aioli. $12.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Eggplant Paté
Enhanced with basil, garlic and pine nuts…served with crostini. $9.95

Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Angel hair Pasta Nests
With sautéed spinach, roasted red pepper and speck…with a gorgonzola sauce $11.95

Crab Cakes
Served with a roasted red pepper sauce. $12.95

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Breaded eggplant slices seared then baked…topped with sautéed mushrooms, pancetta and burrata…with a tomato purée . $10.95

Shrimp (GF)
Sautéed shrimp on arugula with pesto…in a white wine sauce with tomatoes and basil. $12.95

Butternut squash ravioli with sage and brown butter…sprinkled with parmesan. $10.95

In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $6.95

Bean and Tomato Soup  (GF)
Cannellini beans and escarole simmered in a spicy tomato and chicken broth…with parmesan. $5.95


Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $4.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $9.95

Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $6.95

Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $6.95
With grilled spicy shrimp. $11.95

Duck Salad (GF)
Sliced sautéed duck breast tossed with roasted pepper strips, roasted garlic cloves, red onion and balsamic vinaigrette…on a bed of spring greens. $12.95


Salmon en Croute
Fresh fillet of salmon wrapped in puff pastry with a lining of spinach-basil mousse…served with a basil-cream sauce. $24.95

Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium-rare…pan sauced applejack brandy, cider, apples and brown sugar…with run plumped raisins…served with a potato-turnip purée. $27.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak served with two sauces: a dijon green peppercorn sauce and a mushroom enhanced soubise. Served with potatoes. $32.95

Sea Scallops
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $32.95

Sautéed Beef Tenderloin with Black Pepper (GF)
Rolled in coarsely ground black pepper, and served with a brandy sauce, garnished with mushrooms. Served with potatoes. $32.95

Lake perch lightly breaded and fried…served with an herb and caper mayonnaise…served with potatoes. $27.95

Veal scallops lightly breaded with panko and sautéed…topped with proscuitto, tomato sauce and fontina, then baked…sprinkled with basil and served with orzo. $29.95

Lightly pounded and breaded amish chicken breasts sautéed with prosciutto…pan sauced with white wine, lemon and sage…served with orzo. $24.95

Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $24.95

Acorn Squash
Acorn squash stuffed with a mélange of vegetables, roasted with fresh sge and a hint of honey, then tossed with quinoa. $21.95

Lamb (GF)
Lamb chops sautéed…served in a port wine sauce…with a turnip-potato purée. $34.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp and served in a white wine, shallot and lemon sauce…with fresh tarragon and chives…on sautéed spinach…served with potatoes . $24.95



Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $19.95

Penne with Mushrooms
Penne tossed with sautéed wild mushrooms, swiss chard, roasted red peppers, garlic and shallots…with basil and parmesan…topped with burrata cheese. $20.95

Linguine with Shrimp
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese. $20.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $19.95

All pastas available on gluten free linguini


Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.

Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free