In addition to our full dining room menu, we offer these additional menu items in our wine bar.
Happy Hour pricing is valid Monday through Friday from 5 – 8 p.m (kitchen opens at 5:30). Please note that our Happy Hour specials are not available during January/June Restaurant weeks as well as the Friday of the University of Michigan Spring graduation, Valentine’s Day and New Year’s Eve.
Appetizers & Small Plates
Served with crostini and a variety of accompaniments. 10.95/8.75 happy hour
Sautéed shrimp on arugula with pesto…in a white wine sauce with tomatoes and basil. 12.95/10.35 happy hour
Stuffed Mushroom Caps
Stuffed with a sausage, garlic and sweet pepper stuffing…baked with parmesan. 10.95/8.75 happy hour
Brushette with Tapenade
Toasted Earle bread rubbed with garlic…topped with tapenade, tomatoes and burrata. 9.95/7.95 happy hour
Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce. 9.95/7.95 happy hour
Breaded slices seared then baked…topped with sautéed mushrooms, pancetta and burrata…with a tomato purée . 10.95/8.75 happy hour
Deep-fried squid rings served with aïoli. 12.95/10.35 happy hour
Enhanced with basil, garlic and pine nuts…served with crostini. 9.95/7.95 happy hour
Angel Hair Pasta Nests
With sautéed spinach, roasted red pepper and speck…with a gorgonzola sauce. 11.95/9.55happy hour
Served with a roasted red pepper sauce. 12.95/10.35 happy hour
Butternut squash ravioli with sage and brown butter…sprinkled with parmesan. 10.95/8.75 happy hour
A sampler of our cheeses, including Doux de Montagne and fresh goat cheese. 15.95/12.75 happy hour
Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler. 6.95/5.55 happy hour
Tomato and Bean Soup
Cannellini beans and escarole simmered in a spicy tomato and chicken broth…with parmesan. 5.95/4.75 happy hour
Romaine with gorgonzola, walnuts, and vinaigrette. 6.95/5.55 happy hour
Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies. 4.95/3.95 happy hour
Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette. 3.95/3.15 happy hour Roquefort dressing add .50
Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan. 6.95/5.55 happy hour add spicy shrimp 11.95/9.55 happy hour
Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives. 9.95/7.95 happy hour
Sliced sautéed duck breast tossed with roasted red pepper strips, roasted garlic cloves, red onion and balsamic vinaigrette…on a bed of spring greens 12.95/10.35 happy hour
Seven inch thin crust: 9.95/7.95 happy hour
Fontina pizza topped with a salad of prosciutto, arugula, tomatoes, red onions and garlic tossed in vinaigrette.
Tomatoes, black olives, goat cheese, pesto.
Shrimp, capocolla ham, red onions, mozzarella, tomato sauce.
Chicken, garlic, pancetta, carmelized onions, tomatoes, sage, gorgonzola.
Wraps, Sandwiches, Panini
Roquefort stuffed on toasted garlic rubbed Earle bread with creamy pepper and carmelized onions…with fried redskin potatoes. 14.95/11.95 happy hour
Tenderloin Tip Sandwich
Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad. 9.95/7.95 happy hour
Chicken Pesto Sandwich
Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion. 9.95/7.95 happy hour
On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette. 8.95/7.15 happy hour
Pesto, tomatoes, red onions, arugula, fresh mozzarella. 8.95/7.15 happy hour
Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette. 9.95/7.95 happy hour
Linguini with Garlic Sausage
With capocolla ham, sliced hot peppers, and romano cheese. 19.95/15.95 happy hour
Linguine with Shrimp
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese. 20.95/15.75 happy hour
Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce, with black olives and basil …with romano cheese. 19.95/15.95 happy hour
Penne with Mushrooms
Penne tossed with sautéed wild mushrooms, swiss chard, roasted red peppers, garlic and shallots…with basil and parmesan…topped with burrata cheese. 20.95/16.75 happy hour
Wine Bar Special Skirt Steak
8oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled… with potatoes and vegetable. 14.95 happy hour
*Notice: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.