In addition to our full dining room menu, we offer these additional menu items in our wine bar.
Happy Hour pricing is valid Monday through Friday from 5 – 8 p.m (kitchen opens at 5:30). Please note that our Happy Hour specials are not available during January/June Restaurant weeks as well as the Friday of the University of Michigan Spring graduation, Valentine’s Day and New Year’s Eve.
Appetizers & Small Plates
Served with crostini and a variety of accompaniments. 10.95/8.75 happy hour
Sautéed shrimp served in a ginger-lemon sauce…with cracked black pepper…on spinach leaves. 13.95/11.15 happy hour
Stuffed Mushroom Caps
Stuffed with a sausage, garlic and sweet pepper stuffing…baked with parmesan. 10.95/8.75 happy hour
Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce. 9.95/7.95 happy hour
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. 9.95/7.95 happy hour
Deep-fried squid rings served with aïoli. 12.95/10.35 happy hour
Soppressata and finocchiona salami served with provolone, marinated mushrooms and olives. 9.95/7.95 happy hour
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon, and fresh basil. 11.95/9.55 happy hour
A sampler of our cheeses, including Doux de Montagne and fresh goat cheese. 15.95/12.75 happy hour
Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler. 6.95/5.55 happy hour
Bean and Escarole
Cannellini Beans and escarole in a spicy stomato and chicken broth…with parmesan cheese. 6.95/5.55 happy hour
Romaine with gorgonzola, walnuts, and vinaigrette. 6.95/5.55 happy hour
Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies. 4.95/3.95 happy hour
Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette. 3.95/3.15 happy hour Roquefort dressing add .50
Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan. 6.95/5.55 happy hour add spicy shrimp 11.95/9.55 happy hour
Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives. 9.95/7.95 happy hour
Seven inch thin crust: 9.95/7.95 happy hour
Prosciutto, fresh mozzarella, fontina, arugula, tomato sauce.
Wild mushrooms, sautéed leeks, garlic, fontina, truffle salt.
Shrimp, garlic, asparagus, lemon, tomatoes.
Chicken, black olives, sweet peppers, mozzarella, tomato sauce.
Wraps, Sandwiches, Panini
Roquefort stuffed on toasted garlic rubbed Earle bread with creamy pepper and carmelized onions…with fried redskin potatoes. 14.95/11.95 happy hour
Tenderloin Tip Sandwich
Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad. 9.95/7.95 happy hour
Chicken Pesto Sandwich
Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion. 9.95/7.95 happy hour
On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette. 8.95/7.15 happy hour
Pesto, tomatoes, red onions, arugula, fresh mozzarella. 8.95/7.15 happy hour
Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette. 9.95/7.95 happy hour
Linguini with Garlic Sausage
With capocolla ham, sliced hot peppers, and romano cheese. 19.95/15.95 happy hour
Linguine with Shrimp
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese. 22.95
Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce, with black olives and basil …with romano cheese. 20.95/16.75 happy hour
Penne tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil and olive oil…sprinkled with romano cheese and breadcrumbs. 20.95/16.75 happy hour
Wine Bar Special Skirt Steak
8oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled… with potatoes and vegetable. 14.95 happy hour
*Notice: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.