In addition to our full dining room menu, we offer these additional menu items in our wine bar.

Happy Hour pricing is valid Monday through Friday from 5 – 8 p.m (kitchen opens at 5:30).  Please note that our Happy Hour specials are not available during January/June Restaurant weeks as well as the Friday of the University of Michigan Spring graduation, Valentine’s Day and New Year’s Eve.

Appetizers & Small Plates

Roasted Garlic
Served with crostini and a variety of accompaniments. 10.95/8.75 happy hour

Shrimp
Sautéed shrimp on arugula with pesto…in a white wine sauce with tomatoes and basil.                              12.95/10.35 happy hour

Stuffed Mushroom Caps
Baked with a zesty eggplant pâté… sprinkled with parmesan cheese. 9.95/7.95 happy hour

Antipasto Platter
Sopressata and finocchiona salami served with provolone, marinated mushrooms, and olives. 9.95/7.95 happy hour

Risotto
Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce. 9.95/7.95 happy hour

Artichoke
Grilled artichoke with a lemon, garlic, and mint enhanced butter. 10.95/8.75 happy hour

Calamari
Deep-fried squid rings served with aïoli. 12.95/10.35 happy hour

Caprese
Tomato slices with fresh mozzarella, drizzled with olive oil…with pesto. 10.95/8.75 happy hour

Smoked Salmon
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice, and fresh basil. 10.95/8.75 happy hour

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served with greens tossed in a walnut vinaigrette. 9.95/7.95 happy hour

Crab Cakes
Served with a roasted red pepper sauce. 12.95/10.35 happy hour

Tortellini with Prosciutto
Cheese-filled tortellini baked with prosciutto, cream, Parmesan, and freshly grated nutmeg. 9.95/7.95 happy hour

Cheese Plate
A sampler of our cheeses, including Doux de Montagne and fresh goat cheese. 15.95/12.75 happy hour

Bruschette Trio
House made Earle bread grilled and rubbed with garlic and drizzled with olive oil, with three toppings: shallot-garlic cheese and roasted peppers, tomato-basil relish, and Tuscan white bean dip. 8.95/7.15 happy hour

Soups

Onion
Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler. 6.95/5.55 happy hour

Spinach Purée
A purée of spinach, carrots, turnips, potato and watercress…with chicken broth and cream. 5.95/4.75 happy hour

Minestra
A cool summer soup of tomatoes, cucumbers, sweet peppers, garlic, onions, and basil. 5.95/4.75 happy hour

Salads

Gorgonzola
Romaine with gorgonzola, walnuts, and vinaigrette. 6.95/5.55 happy hour

Panzanella
Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies. 4.95/3.95 happy hour

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette. 3.95/3.15 happy hour Roquefort dressing add .50

Caesar
Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan. 6.95/5.55 happy hour add spicy shrimp 11.95/9.55 happy hour

Niçoise
Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives. 9.95/7.95 happy hour

Mint
Mixed greens tossed with fresh mint, chives, tomatoes, cucumbers, sweet peppers, garlic, onions, and basil 7.95/6.35 happy hour

Pizza

Seven inch thin crust: 9.95/7.95 happy hour

Meat
Sopressata salami, mushrooms, onions, mozzarella, tomato sauce.

Veggie
Tomatoes, fresh mozzarella, black olives, red onions, fontina, pesto.

Seafood
Shrimp, prosciutto, spinach, garlic, wild mushrooms, mozzarella.

Chicken
Chicken,zucchini, yellow squash, black olives, mozzarella, bagna sauda (anchovies, olive oil, garlic).

Wraps, Sandwiches, Panini


Earle Burger
Roquefort stuffed on toasted garlic rubbed Earle bread with creamy pepper and carmelized onions…with fried redskin potatoes. 14.95/11.95 happy hour

Tenderloin Tip Sandwich
Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad. 9.95/7.95 happy hour

Chicken Pesto Sandwich
Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion. 9.95/7.95 happy hour

Veggie Panino
On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette. 8.95/7.15 happy hour

Veggie Wrap
Pesto, tomatoes, red onions, arugula, fresh mozzarella. 8.95/7.15 happy hour

Chicken Wrap
Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette. 9.95/7.95 happy hour

Pasta

Linguini with Garlic Sausage
With capocolla ham, sliced hot peppers, and romano cheese. 19.95/15.95 happy hour

Linguine with Shrimp
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese. 20.95/15.75 happy hour

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce, with black olives and basil …with romano cheese. 19.95/15.95 happy hour

Penne with Asparagus
Penne tossed with aspargus, pancetta, and peas…with garlic, basil and ricotta cheese…topped with parmesan cheese. 20.95/16.75 happy hour

Linguine with Vegetables
Linguine tossed with sautéed zucchini, yellow squash, garlic, and tomatoes…with fresh oregano, toasted pine nuts, and crushed red pepper…with parmesan and a dollop of mascarpone. 18.95/15.15 happy hour

Wine Bar Special Skirt Steak
8oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled… with potatoes and vegetable. 14.95 happy hour

*Notice: Ask your server about menu items that are cooked to order or served raw.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.