In addition to our full dining room menu, we offer these additional menu items in our wine bar.
Happy Hour pricing is valid Monday through Friday from 5 – 8 p.m (kitchen opens at 5:30). Please note that our Happy Hour specials are not available during January/June Restaurant weeks as well as the Friday of the University of Michigan Spring graduation.
Appetizers & Small Plates
Served with crostini and a variety of accompaniments. 9.95/7.95 happy hour
Sautéed shrimp served in a ginger lemon sauce…with cracked black pepper…on spinach leaves. 10.95/8.75 happy hour
Stuffed Mushroom Caps
Baked with a zesty eggplant pâté… sprinkled with parmesan cheese. 9.95/7.95 happy hour
In a puff pastry shell with shallots, garlic, white wine, chives, butter, and Pernod. 10.95/8.75 happy hour
Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce. 9.95/7.95 happy hour
Grilled Beef Tenderloin
Marinated in olive oil with herbs. 14.95/11.95 happy hour
Deep-fried squid rings served with aïoli. 10.95/8.75 happy hour
Sliced, sautéed duck breast tossed with roasted pepper strips, roasted garlic cloves, red onion, and balsamic vinaigrette…on a bed of spring greens. 12.95/10.35 happy hour
French goat cheese rolled in sesame seeds and baked…served with greens tossed in a walnut vinaigrette. 8.95/7.15 happy hour
Smoked whitefish spread…with mascarpone and green onions.
9.95/7.95 happy hour
Served with a roasted red pepper sauce. 12.95/10.35 happy hour
Polenta with Duck Sausage
Sautéed mushrooms and duck sausage on polenta…baked with fontina…topped with a red pepper-tomato purée…with fried sage. 10.95/8.75 happy hour
Tortellini with Prosciutto
Cheese-filled tortellini baked with prosciutto, cream, Parmesan, and freshly grated nutmeg. 9.95/7.95 happy hour
Fresh California goat cheese layered with tapenade and pesto…topped with sun-dried tomatoes…served with crostini. 10.95/8.75 happy hour
A sampler of our cheeses, including Doux de Montagne and fresh goat cheese. 14.95/11.95 happy hour
House made Earle bread grilled and rubbed with garlic and drizzled with olive oil, with three toppings: shallot-garlic cheese and roasted peppers, tomato-basil relish, and Tuscan white bean dip. 8.95/7.15 happy hour
Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler. 5.95/4.75 happy hour
Cannellini beans and escarole simmered in a spicy tomato and chicken broth…with parmesan. 5.95/4.75 happy hour
Romaine with gorgonzola, walnuts, and vinaigrette. 5.95/4.75 happy hour
Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies. 4.95/3.95 happy hour
Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette. 2.95/2.35 happy hour Roquefort dressing add .50
Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan. 5.95/4.75 happy hour add spicy shrimp 9.95/7.95 happy hour
Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives. 9.95/7.95 happy hour
Arugula greens tossed with grape tomatoes, garbanzo beans, eggplant, feta and vinaigrette 6.95/5.45 happy hour
Seven inch thin crust: 8.95/7.15 happy hour
Duck sausage, roasted pepper strips, sage, red onions, garlic, olive oil, goat cheese.
Baked with fontina, topped with a salad of arugula, red onion, garlic, and tomatoes, in vinaigrette.
Shrimp, garlic slivers, prosciutto, basil, chives, parmesan, tomato sauce
Chicken, pesto, red onion, black olives, mozzarella.
Wraps, Sandwiches, Panini
Marinated, grilled tenderloin, red onion, tomato,arugula, goat cheese, and creamy pepper dressing. 13.95/11.15 happy hour
Tenderloin Tip Sandwich
Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad. 9.95/7.95 happy hour
Chicken Pesto Sandwich
Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion. 8.95/7.15 happy hour
On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette. 7.95/6.35 happy hour
Grilled Beef Panino
On garlic-rubbed and grilled Earle bread with gruyère and red onion. 13.95/11.15 happy hour.
Pesto, tomatoes, red onions, arugula, fresh mozzarella. 8.95/7.15 happy hour
Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette. 8.95/7.15 happy hour
Linguini with Garlic Sausage
With capocolla ham, sliced hot peppers, and romano cheese. 18.95/15.15 happy hour
Linguine with Duck Sausage
Linguini tossed with sliced duck sausage, roasted pepper strips, garlic, fresh sage, olive oil, and romano cheese…sprinkled with goat cheese. 19.95/15.95 happy hour
Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce, with black olives and basil …with romano cheese. 19.95/15.95 happy hour
Linguine with Mushrooms
Linguini tossed with three varieties of mushrooms…sautéed with shallots and garlic…with white wine, chives, mascarpone and parmesan cheese. 19.95/15.95 happy hour
Linguine with Scallops
Linguini tossed with bay scallops, prosciutto, chopped hazelnuts, fresh basil, garlic, olive oil, and freshly ground pepper. 19.95/15.95 happy hour
Wine Bar Special Skirt Steak
8oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled… with potatoes and vegetable. 14.95 happy hour
*Notice: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.