In addition to our full dining room menu, we offer these additional menu items in our wine bar.

Happy Hour pricing is valid Monday through Friday from 5 – 8 p.m (kitchen opens at 5:30).

Appetizers & Small Plates

Roasted Garlic
Served with crostini and a variety of accompaniments. 9.95/7.95 happy hour

Ginger Shrimp
Sautéed shrimp served in a ginger lemon sauce…with cracked black pepper…on spinach leaves.                              10.95/8.75 happy hour

Stuffed Mushroom Caps
Baked with a zesty eggplant pâté… sprinkled with parmesan cheese. 9.95/7.95 happy hour

Escargots
In a puff pastry shell with shallots, garlic, white wine, chives, butter, and Pernod. 10.95/8.75 happy hour

Risotto
Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce. 9.95/7.95 happy hour

Grilled Beef Tenderloin
Marinated in olive oil with herbs. 14.95/11.95 happy hour

Calamari
Deep-fried squid rings served with aïoli. 10.95/8.75 happy hour

Raclette
Melted French raclette…served with potatoes and cornichons.
10.95/8.75 happy hour

Crab Cakes
Served with a roasted red pepper sauce. 12.95/10.35 happy hour

Antipasto Platter
Sopressata and finocchiona salami served with provolone, marinated mushrooms, and olives. 10.95/8.75 happy hour

Tortellini with Prosciutto
Cheese-filled tortellini baked with prosciutto, cream, Parmesan, and freshly grated nutmeg. 9.95/7.95 happy hour

Smoked Salmon
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice and basil.  10.95/8.75 happy hour

Cheese Plate
A sampler of our cheeses, including Doux de Montagne and fresh goat cheese. 14.95/11.915 happy hour

Bruschette Trio
House made Earle bread grilled and rubbed with garlic and drizzled with olive oil, with three toppings: shallot-garlic cheese and roasted peppers, tomato-basil relish, and Tuscan white bean dip. 8.95/7.15 happy hour

Soups

Onion
Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler. 5.95/4.75 happy hour

Purée
A rich purée of spinach, carrots, turnips, potato and watercress…with chicken broth and cream. 5.95/4.75 happy hour

Salads

Gorgonzola
Romaine with gorgonzola, walnuts, and vinaigrette. 5.95/4.75 happy hour

Panzanella
Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies. 4.95/3.95 happy hour

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette. 2.95/2.35 happy hour Roquefort dressing add .50

Caesar
Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan. 5.95/4.75 happy hour add spicy shrimp 9.95/7.95 happy hour

Niçoise
Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives. 9.95/7.95 happy hour

Mint
Mixed greens tossed with fresh chopped mint, tomatoes, cucumbers, avocado, chives and vinaigrette 6.95/5.45 happy hour

Pizza

Seven inch thin crust: 8.95/7.15 happy hour

Meat
Finocchiona, sopressata, mushrooms, onions, mozzarella, tomato sauce.

Veggie
Eggplant, black olives, tomatoes, fresh mozzarella, tomato sauce.

Seafood
Shrimp, asparagus, hot peppers (banana), goat cheese, pesto

Chicken
Chicken, pesto, red onion, black olives, tomatoes, mozzarella.

Wraps, Sandwiches, Panini

Beef Wrap
Marinated, grilled tenderloin, red onion, tomato,arugula, goat cheese, and creamy pepper dressing. 13.95/11.15 happy hour

Tenderloin Tip Sandwich
Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad. 9.95/7.95 happy hour

Chicken Pesto Sandwich
Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion. 8.95/7.15 happy hour

Veggie Panino
On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette. 7.95/6.35 happy hour

Grilled Beef Panino
On garlic-rubbed and grilled Earle bread with gruyère and red onion. 13.95/11.15 happy hour.

Veggie Wrap
Pesto, tomatoes, red onions, arugula, fresh mozzarella. 8.95/7.15 happy hour

Chicken Wrap
Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette. 8.95/7.15 happy hour

Pasta

Linguini with Garlic Sausage
With capocolla ham, sliced hot peppers, and romano cheese. 18.95/15.15 happy hour

Penne with Prosciutto
Tube shaped pasta tossed with spinach, asparagus, prosciutto, garlic and basil…with ricotta and parmesan (vegetarian option available). 19.95/15.95 happy hour

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce, with black olives and basil …with romano cheese. 19.95/15.95 happy hour

Linguine with Shrimp
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese. 19.95/15.95 happy hour

Penne with Eggplant
Tube shaped pasta tossed with sautéed eggplant, tomatoes, black olives, garlic, fresh mozzarella, basil and parmesan. 18.95/15.15 happy hour

Wine Bar Special Skirt Steak
8oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled… with potatoes and vegetable. 14.95 happy hour

*Notice: Ask your server about menu items that are cooked to order or served raw.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.