In addition to our full dining room menu, we offer these additional menu items in our wine bar.

Happy Hour pricing is valid Monday through Friday from 5 – 8 p.m (kitchen opens at 5:30).  Please note that our Happy Hour specials are not available during January/June Restaurant weeks as well as the Friday of the University of Michigan Spring graduation, Valentine’s Day and New Year’s Eve.

Appetizers & Small Plates

Roasted Garlic
Served with crostini and a variety of accompaniments. 10.95/8.75 happy hour

Spicy Shrimp
Spicy shrimp sautéed with tomatoes, garlic, and rosemary…with a white wine deglaze…on arugula leaves.                              11.95/9.55 happy hour

Stuffed Mushroom Caps
Baked with a zesty eggplant pâté… sprinkled with parmesan cheese. 9.95/7.95 happy hour

Antipasto Platter
Sopressata and finocchiona salami served with provolone, marinated mushrooms, and olives. 9.95/7.95 happy hour

Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce. 9.95/7.95 happy hour

Braised artichoke stuffed with garlic sausage, onion, breadcrumbs, and parmesan cheese. 10.95/8.75 happy hour

Deep-fried squid rings served with aïoli. 10.95/8.75 happy hour

Sautéed mushrooms and duck sausage on polenta…baked with fontina…topped with a red-pepper tomato purée. 10.95/8.75 happy hour

Duck Salad
Sliced, sautéed duck breast tossed with roasted pepper strips, roasted garlic cloves, red onion and balsamic vinaigrette…on spring greens 12.95/10.35 happy hour

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served with greens tossed in a walnut vinaigrette. 9.95/7.95 happy hour

Crab Cakes
Served with a roasted red pepper sauce. 12.95/10.35 happy hour

Tortellini with Prosciutto
Cheese-filled tortellini baked with prosciutto, cream, Parmesan, and freshly grated nutmeg. 9.95/7.95 happy hour

Cheese Plate
A sampler of our cheeses, including Doux de Montagne and fresh goat cheese. 14.95/11.95 happy hour

Bruschette Trio
House made Earle bread grilled and rubbed with garlic and drizzled with olive oil, with three toppings: shallot-garlic cheese and roasted peppers, tomato-basil relish, and Tuscan white bean dip. 8.95/7.15 happy hour


Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler. 5.95/4.75 happy hour

Bean Soup
A hearty white bean soup simmered with pork, vegetables, and pasta…with parmesan cheese. 5.95/4.75 happy hour


Romaine with gorgonzola, walnuts, and vinaigrette. 5.95/4.75 happy hour

Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies. 4.95/3.95 happy hour

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette. 3.95/3.15 happy hour Roquefort dressing add .50

Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan. 6.95/5.55 happy hour add spicy shrimp 11.95/9.55 happy hour

Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives. 9.95/7.95 happy hour

Arugula tossed with grape tomatoes, garbanzo beans, eggplant, feta, and vinaigrette 6.95/5.55 happy hour


Seven inch thin crust: 9.95/7.95 happy hour

Crumbled garlic sausage, capocolla, sliced hot peppers, mozzarella, tomato sauce.

Spinach,wild mushrooms, domestic mushrooms, garlic, mozzarella.

Shrimp, bacon, garlic, goat cheese, arugula, mozzarella.

Chicken,pesto, red onions, black olives, mozzarella

Wraps, Sandwiches, Panini

Tenderloin Tip Sandwich
Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad. 9.95/7.95 happy hour

Chicken Pesto Sandwich
Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion. 9.95/7.95 happy hour

Veggie Panino
On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette. 8.95/7.15 happy hour

Veggie Wrap
Pesto, tomatoes, red onions, arugula, fresh mozzarella. 8.95/7.15 happy hour

Chicken Wrap
Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette. 9.95/7.95 happy hour


Linguini with Garlic Sausage
With capocolla ham, sliced hot peppers, and romano cheese. 18.95/15.15 happy hour

Linguine with Scallops
Linguini tossed with bay scallops, prosciutto, chopped hazelnuts, fresh basil, garlic, olive oil, and black pepper. 19.95/15.95 happy hour

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce, with black olives and basil …with romano cheese. 19.95/15.95 happy hour

Linguine with Mushrooms
Linguini tossed with sautéed shallots, garlic, and three varieties of mushrooms…with white wine, chives, mascarpone, and parmesan. 18.95/15.15 happy hour

Penne with Peppers and Sage
Tube-shaped pasta tossed with arugula, garlic, roasted shallots, roasted red peppers, grape tomatoes, crushed re pepper, and sage…with romano cheese. 18.95/15.15 happy hour

Wine Bar Special Skirt Steak
8oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled… with potatoes and vegetable. 14.95 happy hour

*Notice: Ask your server about menu items that are cooked to order or served raw.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.