In addition to our full dining room menu, we offer these additional menu items in our wine bar.

Happy Hour pricing is valid Monday through Friday from 5 – 8 p.m (kitchen opens at 5:30).  Please note that our Happy Hour specials are not available during January/June Restaurant weeks as well as the Friday of the University of Michigan Spring graduation, Valentine’s Day and New Year’s Eve.

Appetizers & Small Plates

Roasted Garlic
Served with crostini and a variety of accompaniments. 10.95/8.75 happy hour

Sautéed shrimp served in a ginger-lemon sauce…with cracked black pepper…on spinach leaves. 13.95/11.15 happy hour

Stuffed Mushroom Caps
Stuffed with a sausage, garlic and sweet pepper stuffing…baked with parmesan. 10.95/8.75 happy hour

Brushette with Tapenade
Toasted Earle bread rubbed with garlic…topped with tapenade, tomatoes and burrata. 9.95/7.95 happy hour

Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce. 9.95/7.95 happy hour

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. 9.95/7.95  happy hour

Deep-fried squid rings served with aïoli. 12.95/10.35 happy hour

Meat Antipasto
Soppressata and finocchiona salami served with provolone, marinated mushrooms and olives. 9.95/7.95 happy hour

Vegetable Antipasto
A selection of marinated vegetables including artichokes…with roasted peppers and olives. 9.95/7.95 happy hour

Crab Cakes
Served with a roasted red pepper sauce. 12.95/10.35 happy hour

Cheese Plate
A sampler of our cheeses, including Doux de Montagne and fresh goat cheese. 15.95/12.75 happy hour


Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler. 6.95/5.55 happy hour

Pasta e Fagioli
A hearty white bean soup simmered with pork, vegetables, and pasta…with parmesan cheese. 6.95/5.55 happy hour



Romaine with gorgonzola, walnuts, and vinaigrette. 6.95/5.55 happy hour

Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies. 4.95/3.95 happy hour

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette. 3.95/3.15 happy hour Roquefort dressing add .50

Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan. 6.95/5.55 happy hour add spicy shrimp 11.95/9.55 happy hour

Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives. 9.95/7.95 happy hour

Greens with Salami and Cheese
Mixed greens tossed with strips of soppressata and provolne, garbanzo beans, a hint o f garlic and vinaigrette..with tomatoes 7.95/6.35  happy hour


Seven inch thin crust: 9.95/7.95 happy hour

Prosciutto, mushrooms, fontina, roasted pepper strips, tomato sauce.

Tomato slices, black olives, fresh mozzarella, basil, pesto.

Shrimp, sun-dried tomatoes, goat cheese, pesto.

Chicken, spinach, mushrooms, roasted garlic, ricotta, mozzarella, olive oil.

Wraps, Sandwiches, Panini

Earle Burger
Roquefort stuffed on toasted garlic rubbed Earle bread with creamy pepper and carmelized onions…with fried redskin potatoes. 14.95/11.95 happy hour

Tenderloin Tip Sandwich
Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad. 9.95/7.95 happy hour

Chicken Pesto Sandwich
Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion. 9.95/7.95 happy hour

Veggie Panino
On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette. 8.95/7.15 happy hour

Veggie Wrap
Pesto, tomatoes, red onions, arugula, fresh mozzarella. 8.95/7.15 happy hour

Chicken Wrap
Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette. 9.95/7.95 happy hour


Linguini with Garlic Sausage
With capocolla ham, sliced hot peppers, and romano cheese. 19.95/15.95 happy hour

Linguine with Shrimp
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese. 20.95/15.75 happy hour

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce, with black olives and basil …with romano cheese. 20.95/16.75 happy hour


Vegetable Penne
Penne tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil and olive oil…sprinkled with romano cheese and breadcrumbs. 20.95/16.75 happy hour

Mushroom Linguine
Linguine tossed with sautéed shallots, garlic, and three varietes of mushrooms…with white wine, chives, mascarpone and parmesan cheese. 20.95/16.75 happy hour

Wine Bar Special Skirt Steak
8oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled… with potatoes and vegetable. 14.95 happy hour

*Notice: Ask your server about menu items that are cooked to order or served raw.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.