"Best of Award of Excellence" - Wine Spectator

The Earle

Located in the heart of downtown Ann Arbor, Michigan, The Earle serves award-winning French and Italian country cuisine.

Our wine list offers over 1,200 selections, and has received the Wine Spectator Best of Award of Excellence for 21 consecutive years.

The dining room features live jazz five nights a week. Tuesday – Thursday a solo piano or solo guitar begins at 7 p.m. Friday and Saturday our Jazz Trio plays, beginning at 8 p.m.

Dining Room Hours
5:30 PM – 9:00 PM Monday thru Thursday
5:30 PM – 11:00 PM Friday
5:45 PM – 11:00 PM Saturday
5:00 PM – 8:00 PM Sunday

Closed Dec. 24, Dec. 25, Jan 1

Wine Bar

Enjoy a relaxing evening in the cozy surroundings of our wine bar, featuring an extensive selection of wines by the glass and a full range of spirits, specialty martinis, and a complementary wine bar menu of sandwiches, hand-made pizzas, and other light fare.

Our Happy Hour, voted Ann Arbor’s best, runs 5:00 – 8:00 Monday through Friday with the exception that our happy hour is suspended during Restaurant Week, Valentine’s Day, New Year’s Eve and also the Friday of U of M Spring graduation. Receive 20% off items on our wine bar menu, as well as most beverages by the glass. Enjoy mussels steamed in white wine, with garlic and tomatoes for $3.75 ; available Monday-Friday until 6:30pm, kitchen opens at 5:30pm). View our Happy Hour specials.
Wine Bar Hours (kitchen opens at 5:30 M-F)

5:00 PM – 9:00 PM Monday thru Thursday
5:00 PM – 11:00 PM Friday
5:45 PM – 11:00 PM Saturday
5:00 PM – 8:00 PM Sunday

Closed Dec. 24, Dec. 25, Jan. 1

Private Dining

Whether it be a business meeting, a casual gathering, or a formal celebration, The Earle has three private rooms available that can accommodate up to 50 people.

Flexibility and quality service are the hallmarks of our private dining facilities. Our staff will work with you to ensure every detail is taken care of before your guests arrive.

For more information or to book a private room, please call 734.994.0211 or email our banquet manager, Zoe Cowan.