Appetizers


Calamari
Deep fried squid rings, served with aioli. $13.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Meat Antipasto (GF)
Soppressata and finocciona salami served with provolne, marinated mushrooms and olives. $10.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. $9.95

Crab Cakes
Crab cakes served with a roasted red pepper sauce. $13.95

Strawberry Salad (GF) 
A salad of strawberries, cherry tomatoes, and spring mix…with basil and mint, dressed in a white balsamic vinaigrette…topped with orange segments. $11.95

Smoked Salmon (GF) 
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice, and fresh basil. $13.95

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Shrimp (GF)
Sautéed shrimp served in a ginger-lemon sauce…with cracked black pepper…on spinach leaves. $13.95

Escargot
In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95

Tortellini
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. $11.95

Portabella (GF) 
Grilled portabella mushroom marinated in a red wine balsamic vinaigrette with shallots, garlic, sage, and rosemary, served with a roquefort vinaigrette. $11.95

Brushetta Trio
Earle bread toasted, drizzled with olive oil, rubbed with garlic and topped with pesto, tapenade, eggplant pâté …with fresh mozzarella, sun-dried tomatoes, and basil. $11.95

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $8.95

Escarole (GF)
Cannellini beans and escarole simmered in a spicy tomato and chicken broth…with parmesan cheese. $7.95

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $5.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $10.95


Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $6.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $7.95
With grilled spicy shrimp. $12.95

Entrées

Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium rare…pan sauced with creme de cassis, pears, strawberries, and currants…served with potato turnip purée.  $29.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes. $36.95

Sea Scallops (GF)
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $33.95

Sautéed Beef Tenderloin with Pepper (GF)
Cross-cut sections of beef tenderloin rolled in coarsely ground black pepper…sautéed and served in a brandy sauce…garnished with wild mushrooms…served with potatoes  $33.95

Veal
Veal scallopini dredged in flour and sautéed with wild mushrooms, prosciutto, and garlic…deglazed with marsala and finished with a veal demi-glace and sage…served with orzo. $33.95

Chicken (GF )
Grilled boneless chicken breasts, marinated in olive oil, lemon juice, garlic, and rosemary…topped with cherry tomatoes, roasted peppers, slivered artichokes, garlic, lemon, and white wine…served with rice. $26.95


Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $25.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp and served on a tomato vinaigrette…with fresh asparagus, green onion, roasted red pepper, lemon zest, and pine nuts…served with potatoes.  $27.95

Lamb Chops
Lamb chops sautéed…rubbed with dijon mustard and coated with mint, pistachios, breadcrumbs, and a hint of herbes de provence…served on a purée of peas, shallots, mint, and cream…with rice and confit carrots. $38.95

Perch
Lake perch lightly breaded and fried…served with an herb and caper mayonnaise…served with potatoes.  $28.95

Salmon in Puff Pastry
Fresh fillet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce.  $26.95

Tuna (GF)
Fresh yellow-fin tuna grilled and served with seared potatoes, green beans, tomatoes, black olives, anchovies, and garlic…with a dijon vinaigrette…on arugula leaves. $33.95

Stuffed Zucchini (GF)
Roasted zucchini wrapped around a stuffing of ricotta, asparagus, lemon zest and oregano…topped with mozzarella, parmesan, and tomato basil sauce on a bed of sautéed spinach, served with rice. $24.95

Pastas


Linguine with Garlic Sausage
Linguine tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $20.95

Linguine with Chicken
Linguine tossed with sautéed chicken, rosemary, zucchini caramelized onions, roasted garlic, tomatoes, lemon, and parmesan cheese. $22.95

Linguine with Shrimp
Linguine tossed with sautéed shrimp, asparagus, peas, slivered shallots, garlic…with white wine, oregano, mint, cream, and parmesan…topped with ricotta cheese and lemon zest. $23.95

Linguine Primavera
Linguine tossed with wild mushrooms, asparagus, peas, slivered shallots, garlic…with white wine, oregano, mint, cream, and parmesan…topped with ricotta cheese and lemon zest. $21.95

Penne with Eggplant
Penne tossed with sautéed eggplant, fresh tomatoes, black olives, garlic, basil…in a tomato basil sauce…with parmesan and goat cheese. $21.95

All pastas available on gluten free spaghetti


 

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free