Deep fried squid rings, served with aioli. $13.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Meat Antipasto (GF)
Soppressata and finocciona salami served with provolne, marinated mushrooms and olives. $10.95

Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. $9.95

Crab Cakes
Crab cakes served with a roasted red pepper sauce. $13.95

Smoked Salmon (GF) (Not available 2/14-2/16)
Smoked salmon slices with a salad of shaved fennel and apples with toasted fennel seeds…tossed with a lemon vinaigrette. $13.95

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Shrimp (GF)
Sautéed shrimp in olive oil and garlic with pancetta and capers…served on a celery root purée. $13.95

In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95

Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. $11.95

Portabella (GF) (Not available 2/14-2/16)
Grilled portabella mushroom marinated in a red wine balsamic vinaigrette with shallots, garlic, sage, and rosemary, served with a roquefort vinaigrette. $11.95

Earle bread toasted, drizzled with olive oil, rubbed with garlic and topped with tapenade, fresh mozzarella, and blistered cherry tomatoes. $11.95


Eggplant (Not available 2/14-2/16)
Breaded eggplant topped with pesto, mozzarella, parmesan…served on a tomato basil sauce. $11.95


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $8.95

A hearty white bean soup simmered with pork, vegetables, and pasta…with parmesan. $7.95


Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $5.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF) (Not available 2/14-2/16)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $11.95

Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $7.95

Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $7.95
With grilled spicy shrimp. $12.95

Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.  $9.95


Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium rare…pan sauced with applejack brandy, cider, apples and brown sugar…with rum plumped raisins…served with potato turnip purée.  $29.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes. $36.95

Sea Scallops (GF)
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $34.95

Sautéed Beef Tenderloin with Pepper (GF)
Cross-cut sections of beef tenderloin rolled in coarsely ground black pepper…sautéed and served in a brandy sauce…garnished with wild mushrooms…served with potatoes  $34.95

Veal scallopini lightly breaded and sautéed with garlic and mushrooms…deglazed with  marsala and finished with cream…served with orzo. $33.95

Lightly breaded chicken breasts sautéed with prosciutto…pan sauced with white wine, lemon and sage…served with orzo. $26.95

Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $26.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp on sautéed spinach…in a white wine, shallot and lemon sauce…with fresh tarragon and chives..served with potatoes.  $27.95

Lamb Chops (Not available 2/14-2/16)
Lamb chops sautéed…served in a port wine and tarragon sauce…served with a turnip-potato purée. $38.95

Salmon in Puff Pastry
Fresh fillet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce.  $27.95

Stuffed Squash 
Acorn squash stuffed with a melange of vegetables roasted with fresh sage and a hint of honey, then tossed with quinoa and couscous. $24.95

Pork (GF) (Not available 2/14-2/16)
Slices of pork tenderloin rubbed with rosemary and grilled…with butternut squash, roasted shallots and pancetta…finished with maple syrup dijon enhanced demi-glace…served with wild rice. $28.95


Linguine with Garlic Sausage
Linguine tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $20.95

Penne with Chicken
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil…with romano cheese. $22.95

Linguine with Shrimp
Linguine tossed with sautéed shrimp, sun dried tomato strips and pesto…with parmesan and romano cheese. $23.95

Linguine Siciliana
Linguine tossed with roasted peppers, eggplant, garlic, kalamata olives, tomatoes, basil and olive oil…sprinkled with romano cheese and breadcrumbs. $21.95


All pastas available on gluten free spaghetti


Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.

Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free