Appetizers


Calamari
Deep fried squid rings, served with aioli. $13.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Meat Antipasto (GF)
Soppressata and finocciona salami served with provolne, marinated mushrooms and olives. $10.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. $9.95

Caprese (GF)
Tomato slices with fresh mozzarella, drizzled with olive oil…with pesto. $11.95

Crab Cakes
Crab cakes served with a roasted red pepper sauce. $13.95

 

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Shrimp (GF)
Sautéed shrimp served in a ginger-lemon sauce…with cracked black pepper…on spinach leaves. $13.95

Escargot
In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95

Tortellini
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. $11.95

Pasta Shells
Pasta shells stuffed with ricotta and pesto…baked with a fresh tomato purée…with fontina.  $12.95

Wild Mushroom Salad (GF)
Wild mushrooms sautéed with shallots, garlic and rosemary…on arugula with goat cheese and a balsamic reduction.  $13.95

 

 

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $8.95

Potage
A purée of spinach, carrots, turnips, potatoes and watercress…with chicken broth and cream…with croutons (gluten free without croutons). $7.95

 

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $5.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $10.95


Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $6.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $7.95
With grilled spicy shrimp. $12.95

Entrées

Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium rare…pan sauced with cider, apples,honey and rum-plumped raisins..served with a turnip-potato purée.  29.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes. $34.95

Sea Scallops (GF without rice)
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $33.95

Sautéed Beef Tenderloin with Pepper (GF)
Cross-cut sections of beef tenderloin rolled in coarsely ground black pepper…sautéed and served in a brandy sauce…garnished with wild mushrooms…served with potatoes  33.95

Veal
Veal scallopini sautéed with wild mushrooms, prosciutto and garlic…with fontina cheese and a marsala enhanced demi glace…served with potatoes.  32.95

Chicken (GF without orzo)
Boneless chicken breasts stuffed with pesto…seared, then baked…pan-sauced with shallots, garlic, white wine, tomatoes and basil…served with orzo.  26.95


Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $25.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp…served on a bed of sautéed spinach…in a pesto sauce with potatoes.  26.95

Lamb Chops (GF)
Lamb chops sautéed…served in a port wine and tarragon sauce…with a turnip-potatoe purée.  37.95

Stuffed Zucchini (GF)
Roasted zucchini with a stuffing of: onions, carrots, eggplant, tomatoes, garlic, pine nuts and basil…topped with feta cheese, grilled red pepper and drizzled with a lemon vinaigrette.  24.95

Perch
Lake perch lightly breaded and fried…served with an herb and caper mayonnaise…served with potatoes.  27.95

Salmon in Puff Pastry
Fresh fillet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce.  26.95

 

 

Pastas


Linguine with Garlic Sausage
Linguini tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $20.95

Penne with Vegetables
Penne tossed with sautéed eggplant, sweet peppers and garlic…with tomatoes, black olives and basil…with ricotta and parmesan cheese. $22.95

Penne with Chicken
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil, with Romano cheese. $22.95

Linguine with Shrimp
Linguine tossed with sautéed shrimp, sun-dried tomato strips and pesto…with parmesan and romano cheese.  23.95

 

All pastas available on gluten free spaghetti


 

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free