Appetizers


Calamari
Deep fried squid rings, served with aioli. $13.95

Roasted Garlic
Served with crostini and a variety of accompaniments. $10.95

Meat Antipasto (GF)
Soppressata and finocciona salami served with provolne, marinated mushrooms and olives. $10.95

Risotto
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. $9.95

Crab Cakes
Crab cakes served with a roasted red pepper sauce. $13.95

Smoked Salmon (GF) 
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice, and fresh basil. $13.95

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Shrimp (GF)
Sautéed shrimp tossed in pesto, served in a fresh tomato purée…with arugula. $13.95

Escargot
In a puff pastry shell with shallots, garlic, white wine, chives, butter…and a hint of pernod. $13.95

Tortellini
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. $11.95

Portabella (GF) 
Grilled portabella mushroom marinated in a red wine balsamic vinaigrette with shallots, garlic, sage, and rosemary, served with a roquefort vinaigrette. $11.95

Brushetta Trio(Not available 10/4&10/5)
Earle bread toasted, drizzled with olive oil, rubbed with garlic and topped with pesto, tapenade, eggplant pâté …with fresh mozzarella, sun-dried tomatoes, and basil. $11.95

Caprese
Tomato slices served with fresh mozzarella, pesto and olives. $10.95

Grilled Eggplant(Not available 10/4&10/5)
Grilled eggplant served on a purée of roasted tomatoes, roasted red peppers and roasted red peppers and roasted garlic with basil, wild mushrooms and a balsamic reduction. $10.95

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $8.95

Potage (GF)
A rich purée of: spinach, carrots, turnips, potatoes, and watercress…with chicken broth and cream. $7.95

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $5.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95

Nicoise (GF)(Not available 10/4&10/5)
A Mediterranean combination of fresh vegetables, tuna, tomatoes, hard-boiled egg, anchovies, and olives. $10.95


Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $6.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $7.95
With grilled spicy shrimp. $12.95

Beet
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.  $9.95

Entrées

Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium rare…pan sauced with applejack brandy, cider, apples and brown sugar…with rum plumped raisins…served with potato turnip purée.  $29.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes. $36.95

Sea Scallops (GF)
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with rice. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with potatoes. $33.95

Sautéed Beef Tenderloin with Pepper (GF)
Cross-cut sections of beef tenderloin rolled in coarsely ground black pepper…sautéed and served in a brandy sauce…garnished with wild mushrooms…served with potatoes  $33.95

Veal
Veal scallopini lightly breaded and sautéed with garlic and mushrooms…deglazed with  marsala and finished with cream…served with orzo. $33.95

Chicken (GF )
Lightly breaded chicken breasts sautéed with prosciutto…pan sauced with white wine, lemon and sage…served with orzo. $26.95


Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $25.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp on sautéed spinach…in a white wine, shallot and lemon sauce…with fresh tarragon and chives..served with potatoes.  $27.95

Lamb Chops(Not available 10/4&10/5)
Lamb chops sautéed…served in a port wine and tarragon sauce…served with a turnip-potato purée. $38.95

Salmon in Puff Pastry
Fresh fillet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce.  $26.95

Stuffed Squash (GF)
Acorn squash stuffed with a melange of vegetables roasted with fresh sage and a hint of honey, then tossed with quinoa. $24.95

Pork (GF)(Not available 10/4&10/5)
Slices of pork tenderloin rubbed with rosemary and grilled…with butternut squash, roasted shallots and pancetta…finished with maple syrup dijon enhanced demi-glace…served with wild rice. $27.95

Pastas


Linguine with Garlic Sausage
Linguine tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $20.95

Penne with Chicken
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil…with romano cheese. $22.95

Linguine with Shrimp
Linguine tossed with sautéed shrimp, sun dried tomato strips and pesto…with parmesan and romano cheese. $23.95

Linguine Siciliana
Linguine tossed with roasted peppers, eggplant, garlic, kalamata olives, tomatoes, basil and olive oil…sprinkled with romano cheese and breadcrumbs. $21.95

Penne with Eggplant(Not available 10/4&10/5)
Penne tossed with sautéed eggplant, fresh tomatoes, black olives, garlic, basil…in a tomato basil sauce…with parmesan and goat cheese. $21.95

All pastas available on gluten free spaghetti


 

Desserts & Pastries

Please ask your server for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free