You can order online at anytime for curbside pickup here or call 734-994-0211 during business hours to schedule pickup or delivery.

Appetizers

Risotto (Limited Availability)
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on arugola tossed in a walnut vinaigrette. $9.95

Crab Cakes(Limited Availability)
Crab cakes served with a roasted red pepper sauce. $13.95

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Shrimp (GF)
Sautéed shrimp in a ginger sauce $13.95

Tortellini with Prosciutto
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. $11.95

Tortellini with Shrimp
Cheese filled tortellini baked with shrimp, cream, parmesan and freshly grated nutmeg. $15.95

Bruschetta (SOLD OUT)
Toasted bread toasted, drizzled with olive oil, rubbed with garlic and topped with tapenade, fresh mozzarella, and blistered cherry tomatoes. $11.95

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives. served with a slice of gruyére and a crostini for you to finish under the broiler at home. $8.95

Potato Leek 
A purée of potatoes, leeks and onions with cream and chives $7.95

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $5.95

Tossed Dinner Salad (GF)
Romaine, red leaf, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95


Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $7.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $7.95
With grilled spicy shrimp. $13.95     with chicken $12.95  with salmon $22.95

Beet
Red and golden beets, chopped pecans, goat cheese with thyme and dijon vinaigrette….served on greens  $9.95

Entrées

Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium rare…pan sauced with applejack brandy, cider, apples and brown sugar…with rum plumped raisins…served with potato turnip purée.  $29.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes. $36.95

Sea Scallops (GF)
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with potatoes. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with redskin potatoes. $34.95

Sautéed Beef Tenderloin with Pepper (GF)
Cross-cut sections of beef tenderloin rolled in coarsely ground black pepper…sautéed and served in a brandy sauce…garnished with wild mushrooms…served with redskin potatoes  $34.95

Veal
Veal scallopini lightly breaded and sautéed with garlic and mushrooms…deglazed with  marsala and finished with cream…served with potatoes. $33.95

Chicken 
Lightly breaded chicken breasts sautéed with prosciutto…pan sauced with white wine, lemon and sage…served with potatoes. $26.95


Whitefish (SOLD OUT!)
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $26.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp on sautéed spinach…in a white wine, shallot and lemon sauce…with fresh tarragon and chives..served with potatoes.  $27.95

Salmon in Puff Pastry
Fresh fillet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce.  $27.95

Stuffed Squash 
Acorn squash stuffed with a melange of vegetables roasted with fresh sage and a hint of honey, then tossed with quinoa and couscous. $24.95

Skirt Steak (G-F)
7 oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled… with potatoes and vegetable. $18.95 

NEW! Earle Sliders
Grilled and topped with Roquefort cheese, caramelized onions and bacon on a brioche bun with creamy pepper.  Served with a side of French fries   2 for $12.00 or 3 for $16.00

Pastas


NEW! Four Cheese Penne with Crab (not avail. GF)
Penne  tossed with crab and a shrimp bechamel, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére) topped with bread crumbs.    Small $15.95/Large $24.95

Vegetarian Pasta
Linguine tossed with grilled vegetables (leeks, asparagus, zucchini) blistered cherry tomatoes, arugula, rosemary, garlic and Romano cheese. $19.95 

Linguine with Garlic Sausage
Linguine tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $20.95 

Penne with Chicken (limited availability)
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil…with romano cheese. $22.95 

Linguine with Shrimp
Linguine tossed with sautéed shrimp, sun dried tomato strips and pesto…with parmesan and romano cheese. $23.95 

All pastas available on gluten free spaghetti


 

Desserts & Pastries

Please inquire for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free