See listing at end of menu for available wine and beer.

Appetizers

Meat Antipasto (GF)
Soppressata and finocciona salami served with provolne, marinated mushrooms and olives. $10.95

Risotto (Limited Availability)
Risotto balls stuffed with mozzarella, breaded and deep fried, served with a tomato-basil sauce. $9.95

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. $9.95

Crab Cakes(Limited Availability)
Crab cakes served with a roasted red pepper sauce. $13.95

Mushroom Caps (GF)
Mushroom caps with a stuffing of sausage, garlic and sweet pepper…baked with Parmesan cheese. $10.95

Shrimp (GF)
Sautéed shrimp in a ginger sauce $13.95

Tortellini with Prosciutto
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. $11.95

Tortellini with Shrimp
Cheese filled tortellini baked with shrimp, cream, parmesan and freshly grated nutmeg. $15.95

 

Brushetta 
Toasted bread toasted, drizzled with olive oil, rubbed with garlic and topped with tapenade, fresh mozzarella, and blistered cherry tomatoes. $11.95

 

Eggplant
Breaded eggplant topped with pesto, mozzarella, parmesan…served on a tomato basil sauce. $11.95

Soups


French Onion
Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler. $8.95

Potato Leek 
A purée of potatoes, leeks and onions with cream and chives $7.95

Salads


Panzanella
Cucumber, onion, tomatoes and Tuscan-style bread, olive oil and vinegar, with basil, capers, and anchovies. $5.95

Tossed Dinner Salad (GF)
Romaine, bibb, chicory, radicchio, and tomato wedges. Choice of creamy garlic, creamy pepper, Roquefort, olive oil vinaigrette, or balsamic vinaigrette dressings. $3.95


Gorgonzola (GF)
Romaine lettuce tossed with gorgonzola, walnuts, and vinaigrette. $7.95

Caesar
Romaine tossed with a dressing of olive oil, egg, garlic, anchovies, and parmesan. $7.95
With grilled spicy shrimp. $13.95     with chicken $12.95  with salmon $22.95

Beet
Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.  $9.95

Entrées

Sautéed Duck Breasts (GF)
Boneless duck breasts sautéed medium rare…pan sauced with applejack brandy, cider, apples and brown sugar…with rum plumped raisins…served with potato turnip purée.  $29.95

Grilled Delmonico Steak (GF)
Grilled Prime Delmonico steak … served with potatoes. $36.95

Sea Scallops (GF)
Sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with potatoes. $29.95

Sautéed Beef Tenderloin with Roquefort (GF)
Deglazed with Madeira and pan-sauced with cream and Roquefort, topped with walnuts and pine nuts. Served with redskin potatoes. $34.95

Sautéed Beef Tenderloin with Pepper (GF)
Cross-cut sections of beef tenderloin rolled in coarsely ground black pepper…sautéed and served in a brandy sauce…garnished with wild mushrooms…served with redskin potatoes  $34.95

Veal
Veal scallopini lightly breaded and sautéed with garlic and mushrooms…deglazed with  marsala and finished with cream…served with potatoes. $33.95

Chicken 
Lightly breaded chicken breasts sautéed with prosciutto…pan sauced with white wine, lemon and sage…served with potatoes. $26.95


Whitefish
Fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc…on a bed of sautéed spinach. Served with potatoes. $26.95

Grilled Salmon (GF)
Fresh fillet of salmon grilled with shrimp on sautéed spinach…in a white wine, shallot and lemon sauce…with fresh tarragon and chives..served with potatoes.  $27.95

Salmon in Puff Pastry
Fresh fillet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce.  $27.95

Stuffed Squash 
Acorn squash stuffed with a melange of vegetables roasted with fresh sage and a hint of honey, then tossed with quinoa and couscous. $24.95

Skirt Steak
7 oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled… with potatoes and vegetable. $18.95 

 

Pastas


Linguine with Garlic Sausage
Linguine tossed with crumbled garlic sausage, Capocolla ham, sliced hot peppers, olive oil, and Romano cheese. $20.95

Penne with Chicken (limited availability)
Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil…with romano cheese. $22.95

Linguine with Shrimp
Linguine tossed with sautéed shrimp, sun dried tomato strips and pesto…with parmesan and romano cheese. $23.95

Linguine Siciliana (limited availability)
Linguine tossed with roasted peppers, eggplant, garlic, kalamata olives, tomatoes, basil and olive oil…sprinkled with romano cheese and breadcrumbs. $21.95

 

All pastas available on gluten free spaghetti


 

Desserts & Pastries

Please inquire for today’s selections. All ice cream, sorbets and pastries are made in-house.


Notice: Ask your server about menu items that are cooked to order or served raw…consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

GF=Gluten Free

 

Wine and Beer

SPARKLING
Nicolas Feuillatte NV Brut Champagne – FR $52
Miquel Pons NV Brut Cava – SP $16
Rotari Riserva 2014 Brut – Trento, IT $26
Moscato d’Asti 2018 “Dulcis” San Silvestro – Piedmont, IT $22
WHITE
Chardonnay 2017 St. Francis – Sonoma, CA $20
Chardonnay 2013 Lucia – Santa Lucia Highlands, CA $50
Pinot Grigio 2018 La Giareta – Delle Venezie, IT $16
Chenin Blanc/Viognier 2018 Terra D’Oro – Clarksburg, CA $22
Sancerre 2018 Domaine Daulny – Loire, FR $36
Sauvignon Blanc 2018 Greywacke – Marlborough, NZ $34
Riesling 2016 “Scriptorium” Mari Vyds – Old Mission Pen, MI $28
ROSE
Muga Rosado 2018 – Rioja, SP $22
Moulin de Gassac “Guilhem” 2018 – Languedoc, FR $14
Cuvee des Trois Messes Basses 2018 – Ventoux, FR $16
RED
Cabernet Sauvignon 2017 Alexander Valley Vyds – Sonoma, CA $34
Cabernet/Merlot/Syrah 2016 C.M.S. – Columbia Valley, WA $22
Zinfandel 2016 “Old Vine” Scotto – Lodi, CA $18
Petite Sirah 2018 Shannon Ridge – Lake County, CA $20
Pinot Noir 2017 “Black Label” Mark West – Monterey, CA $22
Pinot Noir 2018 “Resplendent” Erath – OR $26
The Imposter (J. C. Cellars) 2014 Red Blend – CA $52
Malbec 2017 “Reserva” Bodega Norton – Mendoza, AG $25
Cotes du Rhone 2017 Domaine de l’Espigouette – S. Rhone, FR $24
Crozes Hermitage 2015 J. Denuziere – N. Rhone, FR $38
Amarone 2015 “Capitel De Roari” Righetti – Veneto, IT $54
Montepulciano d’Abruzzo 2017 Rondineto – Abruzzo, IT $18
Sangiovese 2015 “Podere del Giuggiolo” Corte alla Flora – Tuscany, IT $20
Barbaresco 2011 “Reyna” Michele Chiarlo – Piedmont, IT $58
Rioja 2016 “Crianza” Vina Bujanda – SP $24
Additional wines available. Please call 734-994-0211 to inquire

BEER

Weihenstephaner Original Premium Lager (Germany) $4.50
Hacker Pschorr Weiss (Wheat, Germany) $4.50
Hoegaarden (Belgium White-Witbier) $4.50
Heineken (Lager, Holland) $4.50
Stella Artois (Lager, Belgium) $4.50
Pilsner Urquell (Lager, Czech Republic) $4.50
Schnuggebock (Fir Lager, Switzerland) $5.50
Brewery de Meester “Season” (Saison, Belgium) $6.50
Dogfish Head 90 Minute Imperial IPA (Delaware) $5.50
Sierra Nevada Pale Ale (California) $4.50
Quöllfrisch Dunkel (Dark Lager, Switzerland) $5.25
Smithwick’s Premium Irish Red Ale (Ireland)) $4.50
Bell’s Amber Al e (Michigan) $4.50
Samuel Smith Organic Ale (English Pale Ale) $5.50
Samuel Smith Nut Brown Ale (England) $5.50
Samuel Smith Taddy Porter (England) $5.50
Guinness Pub Draft (Stout, Ireland) $4.50
Schwarzer Kristall (Porter, Switzerland) $6.50
Duchesse de Bourgogne (Flemish Sour Red Ale) $9.00
Traquair House Ale (Scottish Ale) 16.9 oz. $9.00
Southern Tier PumKing (Imperial Pumpkin Ale, NY) $6.50
New Holland Dragon’s Milk (Bourbon Barrel Stout, Michigan) $7.00
Budweiser (Lager, Domestic) $3.50
Bud Light (Low Calorie, Domestic) $3.50
Daura Gluten-Free (Gluten Free, Spain) $4.50
Buckler Non-Alcoholic (Holland) $2.75
Angry Orchard Apple Crisp Hard Cider Gluten-Free $3.50