We are now open for indoor dining Tuesday through Sunday.

We will be closed the following Sundays: May 30th (Memorial Day Weekend), July 4th, and September 5th (Labor Day Weekend)

 

Reservation for indoor dining are available now for Tuesday through Sunday for seating beginning at 5PM or later.  Reservations may be made here

NEED TO KNOW:

Unfortunately, we are unable to honor birthday discounts or Happy Hour at this time due to severe capacity restrictions placed on us by the MDHHS. We will continue to assess our discount program as orders change. If you’re joining us for indoor dining, Michigan health orders require: guests wear a mask and only take it off while eating or drinking at their table; guests stay six feet apart from those outside of their party.

Safety Measures
This restaurant has committed to taking certain safety measures to provide a safe, comfortable dining experience.
The Earle is a proud participant of the Michigan Covid-19 Safer Dining Program and has verified through a licensed HVAC contractor that our ventilation is optimized to the extent possible in accordance with relevant codes and CDC guidelines for ventilation systems. This includes upgrading central air filters to a minimum efficiency reporting value of 13 (MERV-13) and increasing the outside air changes per hour.
The Earle is a proud participant of the Michigan Occupational Safety and Health Administration (MIOSHA) Covid-19 Workplace Safety Ambassador Program.

 

Social Distancing

 

Limited Capacity

 

Extra Space between Tables or plexiglass dividers

 

Social distancing enforced in common areas

 

Designated pick-up area

 

Contactless / disposable menus

 

Contactless payment

 

Sanitize between seatings

 

Frequent cleaning of common areas / restrooms

 

Provides hand sanitizer to guests

 

Staff wears masks

 

Diners required to wear masks when not seated

 

Provides masks to guests

 

Daily temperature checks / health screenings for staff

 

Contact tracing reporting

 

Increased cleaning / disinfecting in the back-of-house

 

Staff training on up-to-date safety information and precautions