In addition to our full dining room menu, we offer these additional menu items in our wine bar Monday-Friday.

Happy Hour pricing is valid Monday through Friday from 5 – 8 p.m (kitchen opens at 5:30).  Please note that our Happy Hour specials are not available during January/June Restaurant weeks as well as the Friday of the University of Michigan Spring graduation, Valentine’s Day and New Year’s Eve.

Appetizers & Small Plates

Roasted Garlic
Served with crostini and a variety of accompaniments. 10.95/8.75 happy hour

Shrimp
Sautéed shrimp served in a ginger-lemon sauce…with cracked black pepper…on spinach leaves. 13.95/11.15 happy hour

Stuffed Mushroom Caps
Stuffed with a sausage, garlic and sweet pepper stuffing…baked with parmesan. 10.95/8.75 happy hour

Risotto
Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce. 9.95/7.95 happy hour

Goat Cheese
French goat cheese rolled in sesame seeds and baked…served on greens tossed in a walnut vinaigrette. 9.95/7.95  happy hour

Calamari
Deep-fried squid rings served with aïoli. 13.95/11.15 happy hour

Tortellini
Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg. 11.95/9.55 happy hour

Portabella
Grilled portabella mushroom marinated in a red wine balsamic vinaigette with shallots, garlic, sage and rosemary, served with a roquefort vinaigrette. 11.95/9.55 happy hour

Meat Antipasto
Soppressata and finocchiona salami served with provolone, marinated mushrooms and olives. 9.95/7.95 happy hour

Cheese Plate

A sampler of our cheeses, including Doux de Montagne and fresh goat cheese. 15.95/12.75 happy hour

Brushetta Trio
Earle bread toasted, drizzled with olive oil, rubbed with garlic and topped with pesto, tapenade, eggplant paté…with fresh mozzarella, sundried tomatoes and basil. 11.95/9.55 happy hour

Strawberry and Tomato Salad
A salad of strawberries, cherry tomatoes, and spring mix…with basil and mint, dressed in a white balsamic vinaigrette…topped with orange segments. 9.95/7.95  happy hour

Crab Cakes
Crab cakes served with a roasted red pepper sauce. 13.95/11.15 happy hour

Smoked Salmon
Smoked salmon slices with asparagus and avocado…sprinkled with olive oil, lemon juice, and fresh basil. 13.95/11.15 happy hour

Escargot
Snails in a puff pastry shell with shallots, garlic, white wine, chives, butter… and a hint of pernod.  13.95/11.15 happy hour

Caprese
Tomato slices served with fresh mozzarella, pesto and olives. 10.95/8.75

Grilled Eggplant
Grilled eggplant served on a purée of roasted tomatoes, roasted red peppers and roasted garlic with basil, wild mushrooms and a balsamic reduction. $10.95/8.75 happy hour

Soups

Onion
Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler. 8.95/7.15 happy hour

Bean and Escarole
Cannelini beans and escarole simmered in a spicy tomato and chicken broth…with parmesan cheese. 7.95/6.35 happy hour

Salads

Gorgonzola
Romaine with gorgonzola, walnuts, and vinaigrette. 6.95/5.55 happy hour

Panzanella
Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies. 5.95/4.75 happy hour

Tossed Dinner Salad
Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette. 3.95/3.15 happy hour Roquefort dressing add .50

Caesar
Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan. 7.95/6.75 happy hour add spicy shrimp 12.95/10.35 happy hour

Niçoise
Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives. 10.95/8.75 happy hour

 

Pizza

Seven inch thin crust: 11.95/9.55 happy hour

Meat
Sopressata, finocciona, capocollo, garlic sausage, mozzarella, parmesan and tomato sauce

Veggie
Diced eggplant, kalamata olives, roasted pepper strips, diced tomatoes, mozzarella, parmesan, pepper oil and tomato sauce

Seafood
Shrimp, spinach, minced shallots, sundried tomatoes, parmesan, with a touch of cayenne pepper, light cream sauce

Chicken
Chicken, julienned prosciutto, mushrooms, mozzarella and creamy pesto

Wraps, Sandwiches, Panini


Earle Burger
Roquefort stuffed on toasted garlic rubbed Earle bread with creamy pepper and carmelized onions…with fried redskin potatoes. 15.95/12.75 happy hour

Tenderloin Tip Sandwich
Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad. 11.95/9.55 happy hour

Chicken Pesto Sandwich
Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion. 11.95/9.55 happy hour

Veggie Panino
On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette. 10.95/8.75 happy hour

Veggie Wrap
Pesto, tomatoes, red onions, arugula, fresh mozzarella. 10.95/8.75 happy hour

Chicken Wrap
Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette. 11.95/9.55 happy hour

Pasta

Linguini with Garlic Sausage
With capocolla ham, sliced hot peppers, and romano cheese. 20.95/16.85 happy hour

Linguine with Shrimp
Linguini tossed with sautéed shrimp, hot calabrian pepper, cherry tomatoes, mint, shallots and romano cheese…topped with goat cheese and pistachios 23.95/ 19.15  happy hour

Penne with Chicken
Tube-shaped pasta tossed with sautéed chicken, artichokes, prosciutto, garlic and spinach…with basil and parmesan.  22.95/18.35 happy hour

Penne with Zucchini
Penne tossed with yellow summer squash, zucchini, tomatoes, garlic and crimini mushrooms…with basil and parmesan…topped with pesto.   21.95/17.55 happy hour

Penne with Eggplant
Linguine tossed with sautéed eggplant, fresh tomatoes, black olives, garlic and basil…in a tomato-basil sauce…with parmesan and goat cheese.   21.95/17.55 happy hour

Wine Bar Special Skirt Steak
7 oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled… with potatoes and vegetable. 15.95 happy hour

*Notice: Ask your server about menu items that are cooked to order or served raw.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.